Salicylic acid alleviates chilling injury in cold-stored ‘Huangguan’ pear by Yeqing Guan, Chuangqi Wei, Yudou Cheng, Junfeng Guan

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Ethylene Signal Is Involved in the Regulation of Anthocyanin Accumulation in Flesh of Postharvest Plums (<i>Prunus salicina</i> Lindl.) by Xueling Li, Yudou Cheng, Ying Wang, Xiaohe Yang, Chuangqi Wei, Junfeng Guan

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Comparative Study of Ripening Related Gene Expression and Postharvest Physiological Changes between Astringent and Nonastringent Persimmon Cultivars by Jingjing Kou, Zhihui Zhao, Wenjiang Wang, Chuangqi Wei, Junfeng Guan, Christopher Ference

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RNA-Seq Analysis Identifies Transcription Factors Involved in Anthocyanin Biosynthesis of ‘Red Zaosu’ Pear Peel and Functional Study of <i>PpPIF8</i> by Zhenyu Ma, Chuangqi Wei, Yudou Cheng, Zhonglin Shang, Xiulin Guo, Junfeng Guan

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Influence of Bagging on Fruit Quality, Incidence of Peel Browning Spots, and Lignin Content of ‘Huangguan’ Pears by Yeqing Guan, Xiaoli Qin, Chuangqi Wei, Yunxiao Feng, Yudou Cheng, Yang Zhang, Junfeng Guan

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Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest ‘Huangguan’ Pear by Chuangqi Wei, Yanyan Wu, Zhenyu Ma, Yudou Cheng, Yeqing Guan, Yang Zhang, Yunxiao Feng, Xueling Li, Junfeng Guan

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