Salmon Skin Acid-Soluble Collagen Produced by A Simplified Recovery Process: Yield, Compositions, and Molecular Characteristics by Krisana Nilsuwan, Umesh Patil, Chuanhai Tu, Bin Zhang, Soottawat Benjakul

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Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop (<i>Chlamys farreri</i>) during Chilled Storage by Yuexiang Zhan, Chuanhai Tu, Huili Jiang, Soottawat Benjakul, Jilong Ni, Kaixuan Dong, Bin Zhang

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Investigation of the Alternations in Lipid Oxidation and Lipase Activity in Air-Dried Hairtail (<i>Trichiurus lepturus</i>) during Chilled Storage by Yuexiang Zhan, Jiagen Li, Taiyu Li, Kai Xie, Chuanhai Tu, Zhiyu Liu, Jie Pang, Bin Zhang

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The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties by Zhiyu Li, Wenxiu Hu, Jiajia Dong, Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong

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Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation by Chuanhai Tu, Wenxiu Hu, Sijie Tang, Ling Meng, Zhihai Huang, Xiao Xu, Xiudong Xia, Fidelis Azi, Mingsheng Dong

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Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail by Yue Zhang, Chuanhai Tu, Huimin Lin, Yuwei Hu, Junqi Jia, Shanshan Shui, Jiaxing Wang, Yi Hu, Bin Zhang

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