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Chuanlai Du
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Chuanlai Du
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Chuanlai Du
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1
Effect of Heat-Moisture Treatment on the Physicochemical Properties and Starch Digestibility of Mix Powder (Wheat Flour-Black Soybean Flour) and Corresponding Cookies
by
Liping Yang
,
Sunyan Wang
,
Songnan Li
,
Gongqi Zhao
,
Chuanlai Du
Published 2022-07-01
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Article
2
The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives
by
Yaguang Xu
,
Xinxin Yan
,
Haibo Zheng
,
Jingjun Li
,
Xiaowei Wu
,
Jingjing Xu
,
Zongyuan Zhen
,
Chuanlai Du
Published 2024-03-01
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