Editorial: Preparation, function and application of postbiotics by Zhaojie Li, Zhaojie Li, Chuantao Peng, Chuantao Peng, Zhihong Sun, Zhihong Sun, Ling Deng, Krych Lukasz

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Progress of Research on the Relationship between Characteristic Flavor and Microorganisms in Fermented Meat Products by Peng ZHANG, Jinshan ZHAO, Jinhong ZANG, Chuantao PENG

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Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat by Jiayi Zhao, Jiayi Zhao, Jiayi Zhao, Jiayi Zhao, Jinshan Zhao, Jinshan Zhao, Jinshan Zhao, Jinshan Zhao, Jinshan Zhao, Jinhong Zang, Jinhong Zang, Jinhong Zang, Jinhong Zang, Jinhong Zang, Chuantao Peng, Chuantao Peng, Chuantao Peng, Chuantao Peng, Zhaojie Li, Zhaojie Li, Zhaojie Li, Zhaojie Li, Peng Zhang, Peng Zhang, Peng Zhang, Peng Zhang

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Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant Staphylococcus aureus by Ying Wang, Ying Wang, Xiaojing Liu, Lin Song, Lin Song, Kun Chen, Kun Chen, Chao Shi, Chuantao Peng, Chuantao Peng, Qingli Yang, Zhaojie Li, Zhaojie Li

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Both viable Bifidobacterium longum subsp. infantis B8762 and heat-killed cells alleviate the intestinal inflammation of DSS-induced IBD rats by Zhaojie Li, Chuantao Peng, Yaru Sun, Tao Zhang, Cuijiao Feng, Weiqin Zhang, Tian Huang, Guoqiang Yao, Heping Zhang, Qiuwen He

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Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from <i>Lacticaseibacillus paracasei</i> Postbiotic-P6 by Hui Dong, Xianpu Ren, Yaxin Song, Jingwen Zhang, Haonan Zhuang, Chuantao Peng, Jinshan Zhao, Jinling Shen, Jielin Yang, Jinhong Zang, Day Li, Tanushree B. Gupta, Dehua Guo, Zhaojie Li

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