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Chukwan Techakanon,
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Chukwan Techakanon,
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Chukwan Techakanon,
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1
The Effect of Pasteurization and Shelf Life on the Physicochemical, Microbiological, Antioxidant, and Sensory Properties of Rose Apple Cider during Cold Storage
by
Chukwan Techakanon
,
Chirat Sirimuangmoon
Published 2020-07-01
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2
Leb Mue Nang banana bars with protein supplements from soybean meal: nutritional and sensorial quality
by
Chukwan Techakanon
,
Sunantha Tangrujiwatanachai
Published 2019
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Article
3
Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider
by
Karthikeyan Venkatachalam
,
Chukwan Techakanon
,
Suraphon Thitithanakul
Published 2018-06-01
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