Showing 1 - 3 results of 3 for search 'Chun‐Dong Li', query time: 0.03s Refine Results
  1. 1
    Chemical and microbiological characterization of two traditional Mongolian high‐fat dairy products produced in Xilin Gol, China

    Chemical and microbiological characterization of two traditional Mongolian high‐fat dairy products produced in Xilin Gol, China by Liang Guo, Wei‐Liang Xu, Chun‐Dong Li, Yuan‐Sheng Guo, Mei Ya

    Published 2023-06-01
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  2. 2
    Determination of the microbial community of traditional Mongolian cheese by using culture‐dependent and independent methods

    Determination of the microbial community of traditional Mongolian cheese by using culture‐dependent and independent methods by Liang Guo, Wei‐Liang Xu, Chun‐Dong Li, Fu‐Chao Wang, Yuan‐Sheng Guo, Mei Ya

    Published 2023-02-01
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    Article
  3. 3
    Production technology, nutritional, and microbiological investigation of traditionally fermented mare milk (Chigee) from Xilin Gol in China

    Production technology, nutritional, and microbiological investigation of traditionally fermented mare milk (Chigee) from Xilin Gol in China by Liang Guo, Wei‐Liang Xu, Chun‐Dong Li, Mei Ya, Yuan‐Sheng Guo, Jun‐Ping Qian, Jian‐Jun Zhu

    Published 2020-01-01
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    Article

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