Showing 1 - 20 results of 25 for search 'Chun Cui', query time: 0.07s
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Preparation of β-lactoglobulin-derived tryptophan peptide and its effect on anxiety-like behaviors in Zebrafish by Xiping Zhu, Dan Xie, Qiong Zhu, Yufeng Li, Chun Cui, Chun Cui
Published 2023-01-01
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Editorial: Innovative microbial technologies for future and sustainable food science by Yu Xia, Zhe Zeng, Ana López Contreras, Chun Cui
Published 2023-06-01
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Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates by Jiaoyan Ren, Haiyan Wang, Mouming Zhao, Chun Cui, Xiao Hu
Published 2010-12-01
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Spectrophotometric Method for Determination of Tryptophan in Protein Hydrolysates by Jiaoyan Ren, Mouming Zhao, Jinshui Wang, Chun Cui, Bao Yang
Published 2007-01-01
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Physicochemical properties of soy protein isolates-acacia gum conjugates by Lixia Mu, Haifeng Zhao, Mouming Zhao, Chun Cui, Liya Liu
Published 2011-04-01
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Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan
Published 2019-09-01
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