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A Special Summer Pruning Method Significantly Increases Fruit Weight, Ascorbic Acid, and Dry Matter of Kiwifruit (‘Jinyan’, Actinidia eriantha × A. chinensis) by Guang-Lian Liao, Xiao-Biao Xu, Qing Liu, Min Zhong, Chun-Hui Huang, Dong-Feng Jia, Xue-Yan Qu

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A high-quality genome of Actinidia eriantha provides new insight into ascorbic acid regulation by Guang-lian LIAO, Chun-hui HUANG, Dong-feng JIA, Min ZHONG, Jun-jie TAO, Xue-yan QU, Xiao-biao XU

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Research progress and strategies for multifunctional rapeseed: A case study of China by Dong-hui FU, Ling-yan JIANG, Annaliese S Mason, Mei-li XIAO, Long-rong ZHU, Li-zhi LI, Qing-hong ZHOU, Chang-jian SHEN, Chun-hui HUANG

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Optoelectronic Simulations of InGaN-Based Green Micro-Resonant Cavity Light-Emitting Diodes with Staggered Multiple Quantum Wells by Tsau-Hua Hsieh, Wei-Ta Huang, Kuo-Bin Hong, Tzu-Yi Lee, Yi-Hong Bai, Yi-Hua Pai, Chang-Ching Tu, Chun-Hui Huang, Yiming Li, Hao-Chung Kuo

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Acetylated tau exacerbates learning and memory impairment by disturbing with mitochondrial homeostasis by Qian Liu, Xin Wang, Yu Hu, Jun-Ning Zhao, Chun-Hui Huang, Ting Li, Bing-Ge Zhang, Ye He, Yan-Qing Wu, Zai-Jun Zhang, Guo-Ping Wang, Gong-Ping Liu

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