<i>Cordyceps cicadae</i> NTTU 868 Mycelium with The Addition of Bioavailable Forms of Magnesium from Deep Ocean Water Prevents the Aβ40 and Streptozotocin-Induced Memory Deficit vi... por Yan-Zhong Wu, Chun-Lin Lee

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Higher Anti-Liver Fibrosis Effect of Cordyceps militaris-Fermented Product Cultured with Deep Ocean Water via Inhibiting Proinflammatory Factors and Fibrosis-Related Factors Expres... por Yu-Ping Hung, Chun-Lin Lee

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Using Deep Ocean Water in the Fermentation of <i>Antrodia cinnamomea</i> to Boost Magnesium Ion Bioabsorption and Anti-Inflammatory Effects in the Brain of an Alzheimer’s Disease R... por Ting-Yu Xu, De-Yu Tzeng, Chun-Lin Lee

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Red Quinoa Bran Extract Prevented Alcoholic Fatty Liver Disease via Increasing Antioxidative System and Repressing Fatty Acid Synthesis Factors in Mice Fed Alcohol Liquid Diet por Ting-An Lin, Bo-Jun Ke, Shih-Cheng Cheng, Chun-Lin Lee

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The Beneficial Role of <i>Lactobacillus paracasei</i> subsp. <i>paracasei</i> NTU 101 in the Prevention of Atopic Dermatitis por Chin-Feng Liu, Tsung-Wei Shih, Chun-Lin Lee, Tzu-Ming Pan

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Monascin and Ankaflavin of <i>Monascus purpureus</i> Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti... por Jhao-Ru Lai, Ya-Wen Hsu, Tzu-Ming Pan, Chun-Lin Lee

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Comparative Effects of Monascin and Monascinol Produced by <i>Monascus pilosus</i> SWM-008 on Pro-Inflammatory Factors and Histopathological Alterations in Liver and Kidney Tissues... por Pei-Xin Yang, Ya-Wen Hsu, Tzu-Ming Pan, Chun-Lin Lee

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Monascinol from Monascus pilosus-fermented rice exhibits hypolipidemic effects by regulating cholesterol and lipid metabolism por Pei-Xin Yang, Ya-Wen Hsu, Tzu-Ming Pan, Chun-Lin Lee

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Deep Ocean Water Minerals Promotes the Growth and Cordycepin Production of <i>Cordyceps militaris</i> Fruiting Bodies through Proteomics Regulation por Chang-Hong Lin, Hsin-Lun Huang, Yen-Hsun Chen, Chun-Lin Lee

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Utilizing deep ocean water in yeast fermentation for enhanced mineral-rich biomass production and fermentative regulation by proteomics modulation por Chin-Feng Liu, Xuan-Fang Zhang, Tsai-Luen Yu, Chun-Lin Lee

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Monascin and ankaflavin prevents metabolic disorder by blood glucose regulatory, hypolipidemic, and anti-inflammatory effects in high fructose and high fat diet-induced hyperglycem... por Che-Wei Lin, Chun-Hung Lin, Ya-Wen Hsu, Tzu-Ming Pan, Chun-Lin Lee

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Lactocaseibacillus-deglycosylated isoflavones prevent Aβ 40-induced Alzheimer’s disease in a rat model por Chin-Feng Liu, Zong-Yang Young, Tsung-Wei Shih, Tzu-Ming Pan, Chun-Lin Lee

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The Enhancement of Regulatory T Cell Maturation and Th1/Th2 Balance through FOXP3 Expression by <i>Lactobacillus paracasei</i> in an Ovalbumin-Induced Allergic Skin Animal Model por Chin-Feng Liu, Wen-Yu Chao, Tsung-Wei Shih, Chun-Lin Lee, Tzu-Ming Pan

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Monascus-fermented metabolites repressed amyloid β-peptide-induced neurotoxicity and inflammatory response in in vitro and in vivo studies por Che-Wei Lin, Pei-Ying Lin, Ya-Wen Hsu, Tzu-Ming Pan, Chun-Lin Lee

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Effects of <i>Monascus pilosus</i> SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats por Pei-Xin Yang, Chen-Ru You, Yun-Hsuan Lin, Chia-Shu Wang, Ya-Wen Hsu, Tzu-Ming Pan, Chun-Lin Lee

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