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Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptom... by Yi-Xuan Liu, Xiao-Ming Ma, Xiao-Ming Ma, Lin Xiong, Lin Xiong, Xiao-Yun Wu, Xiao-Yun Wu, Chun-Nian Liang, Chun-Nian Liang, Peng-Jia Bao, Peng-Jia Bao, Qun-Li Yu, Ping Yan, Ping Yan
Published 2021-01-01
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