Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes iso... by Huan Zhang, Min-Yi Wu, De-Jian Guo, Chun-Wai Wan, Ching-Ching Lau, Chi-On Chan, Daniel Kam-Wah Mok, Shun-Wan Chan

Get full text