Compositional Characteristics and In Vitro Evaluations of Antioxidant and Neuroprotective Properties of Crude Extracts of Fucoidan Prepared from Compressional Puffing-Pretreated Sa... by Wen-Ning Yang, Po-Wei Chen, Chun-Yung Huang

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Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos)... by Chun-Yung Huang, Yung-Hsiang Tsai, Yong-Han Hong, Shu-Ling Hsieh, Ren-Han Huang

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Ultrasonic-Assisted Extraction and Structural Characterization of Chondroitin Sulfate Derived from Jumbo Squid Cartilage by Kai-Ruei Yang, Ming-Fong Tsai, Chwen-Jen Shieh, Osamu Arakawa, Cheng-Di Dong, Chun-Yung Huang, Chia-Hung Kuo

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Chitosan-Based Anti-Oxidation Delivery Nano-Platform: Applications in the Encapsulation of DHA-Enriched Fish Oil by Po-Kai Chang, Ming-Fong Tsai, Chun-Yung Huang, Chien-Liang Lee, Chitsan Lin, Chwen-Jen Shieh, Chia-Hung Kuo

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Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Pe... by Chun-Yung Huang, Chia-Hung Kuo, Chien-Hui Wu, Ai-Wei Kuan, Hui-Ru Guo, Yu-Hua Lin, Po-Kai Wang

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Effect of Oversulfation on the Composition, Structure, and In Vitro Anti-Lung Cancer Activity of Fucoidans Extracted from <i>Sargassum aquifolium</i> by Hui-Hua Hsiao, Tien-Chiu Wu, Yung-Hsiang Tsai, Chia-Hung Kuo, Ren-Han Huang, Yong-Han Hong, Chun-Yung Huang

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Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (<i>Oreochromis</i> sp.) Scales by Wei-Cheng Shiao, Tien-Chiu Wu, Chia-Hung Kuo, Yung-Hsiang Tsai, Mei-Ling Tsai, Yong-Han Hong, Chun-Yung Huang

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Degradation of <i>Sargassum crassifolium</i> Fucoidan by Ascorbic Acid and Hydrogen Peroxide, and Compositional, Structural, and In Vitro Anti-Lung Cancer Analyses of the Degradati... by Tien-Chiu Wu, Yong-Han Hong, Yung-Hsiang Tsai, Shu-Ling Hsieh, Ren-Han Huang, Chia-Hung Kuo, Chun-Yung Huang

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In Vitro Evaluation of Anti-Colon Cancer Potential of Crude Extracts of Fucoidan Obtained from <i>Sargassum Glaucescens</i> Pretreated by Compressional-Puffing by Wei-Cheng Shiao, Chia-Hung Kuo, Yung-Hsiang Tsai, Shu-Ling Hsieh, Ai-Wei Kuan, Yong-Han Hong, Chun-Yung Huang

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Determining the Optimal Vacuum Frying Conditions for Silver Herring (<i>Spratelloides gracilis</i>) Using the Response Surface Methodology by Hung-I Chien, Chiu-Chu Hwang, Yi-Chen Lee, Chun-Yung Huang, Shu-Chuan Chen, Chia-Hung Kuo, Yung-Hsiang Tsai

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Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing by Chih-Hsiung Huang, Chung-Saint Lin, Yi-Chen Lee, Jhih-Wei Ciou, Chia-Hung Kuo, Chun-Yung Huang, Chih-Hua Tseng, Yung-Hsiang Tsai

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Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities by Hung-I Chien, Yu-Fan Yen, Yi-Chen Lee, Pi-Chen Wei, Chun-Yung Huang, Chih-Hua Tseng, Feng-Lin Yen, Yung-Hsiang Tsai

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Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets by Tzu-Hsiu Guo, Ping-Hsiu Huang, Chang-Wei Hsieh, Chao-Kai Chang, Chun-Yung Huang, Shu-Ling Hsieh, Ming-Kuei Shih, Chih-Yao Hou

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Evaluation of Wheat Noodles Supplemented with Soy Protein Isolate for Nutritional, Textural, Cooking Attributes and Glycemic Index by Jia-Ning Liang, Parushi Nargotra, Xiang-Yu Li, Vishal Sharma, Shu-Ling Hsieh, Yung-Hsiang Tsai, Yung-Chuan Liu, Chun-Yung Huang, Chia-Hung Kuo

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