Author Search Results :: UTM Library Massive Scholar Tracking

1

Editorial: New knowledge of food microbiology in Asia, volume II by Chunbao Li

Published 2022-10-01

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2

Processing Method Altered Mouse Intestinal Morphology and Microbial Composition by Affecting Digestion of Meat Proteins by Yunting Xie, Chong Wang, Di Zhao, Guanghong Zhou, Guanghong Zhou, Chunbao Li, Chunbao Li, Chunbao Li

Published 2020-04-01

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3

Adaptive Weighted CNN Features Integration for Correlation Filter Tracking by Chunbao Li, Bo Yang

Published 2019-01-01

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4

Robust Scale Adaptive Visual Tracking with Correlation Filters by Chunbao Li, Bo Yang

Published 2018-10-01

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5

Microencapsulation to improve the stability of natural pigments and their applications for meat products by Liuyu Su, Yingqun Nian, Chunbao Li

Published 2023-02-01

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6

Dietary Regulation of Oxidative Stress in Chronic Metabolic Diseases by Shuai Jiang, Hui Liu, Chunbao Li

Published 2021-08-01

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7

Influence of pulse loading shape on dynamic response of blast wall connectors by Anqi BIAN, Chunbao LI, Wei CHAI

Published 2023-12-01

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8

Determining procalcitonin at point-of-care; A method comparison study of four commercial PCT assays by Chunbao Li, Yaping Huang, Yubin Xu

Published 2021-05-01

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9

Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality by Xianming Zeng, Xiao Li, Chunbao Li

Published 2022-01-01

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10

Practical Glucosylations and Mannosylations Using Anomeric Benzoyloxy as a Leaving Group Activated by Sulfonium Ion by Linlin Xing, Qun Niu, Chunbao Li

Published 2017-07-01

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11

Dietary Protein From Different Sources Exerted a Great Impact on Lipid Metabolism and Mitochondrial Oxidative Phosphorylation in Rat Liver by Xuebin Shi, Xuebin Shi, Zixin Huang, Zixin Huang, Guanghong Zhou, Guanghong Zhou, Chunbao Li, Chunbao Li

Published 2021-08-01

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12

In Vitro Antioxidant Activity of Salidroside and Its Effect on the Oxidative Properties of Minced Pork by Jiaying DUAN, Tianming ZHOU, Chunbao LI, Yingqun NIAN

Published 2025-03-01

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13

Synthesis of methylenebisamides using CC- or DCMT-activated DMSO by Qiang Wang, Lili Sun, Yu Jiang, Chunbao Li

Published 2008-12-01

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14

Global research landscape and trends of plant-based meat analogs: a bibliometric analysis by Yunting Xie, Linlin Cai, Guanghong Zhou, Chunbao Li

Published 2024-01-01

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15

Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age by Shaolin Deng, Rui Liu, Chunbao Li, Xinglian Xu, Guanghong Zhou

Published 2022-12-01

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16

Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review by Shiqi Hu, Xinglian Xu, Wangang Zhang, Chunbao Li, Guanghong Zhou

Published 2023-03-01

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17

Nonlinear Analysis of Steel Structure Bent Frame Column Bearing Transverse Concentrated Force at the Top in Factory Buildings by Chunbao Li, Lina Wang, Yongmei Weng, Pengju Qin, Gaojie Li

Published 2020-12-01

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18

Analytical Method for Geometric Nonlinear Problems Based on Offshore Derricks by Chunbao Li, Hui Cao, Mengxin Han, Pengju Qin, Xiaohui Liu

Published 2021-03-01

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19

Lateral Center‐edge Angle of 18° (Bone‐Edge): Threshold for Hip Arthroscopy Treatment in Patients with Borderline Developmental Dysplasia of the Hip? by Jia Zhang, Chunbao Li, Jianping Zhang, Gang Zhao, Yujie Liu

Published 2023-10-01

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20

Effect of postmortem aging time on flavor profile of stewed pork rib broth by Miaomiao Hou, Dongmei Liu, Xinglian Xu, Guanghong Zhou, Chunbao Li

Published 2018-01-01

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