Editorial: New knowledge of food microbiology in Asia, volume II by Chunbao Li

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Processing Method Altered Mouse Intestinal Morphology and Microbial Composition by Affecting Digestion of Meat Proteins by Yunting Xie, Chong Wang, Di Zhao, Guanghong Zhou, Guanghong Zhou, Chunbao Li, Chunbao Li, Chunbao Li

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Robust Scale Adaptive Visual Tracking with Correlation Filters by Chunbao Li, Bo Yang

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Microencapsulation to improve the stability of natural pigments and their applications for meat products by Liuyu Su, Yingqun Nian, Chunbao Li

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Dietary Regulation of Oxidative Stress in Chronic Metabolic Diseases by Shuai Jiang, Hui Liu, Chunbao Li

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Influence of pulse loading shape on dynamic response of blast wall connectors by Anqi BIAN, Chunbao LI, Wei CHAI

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Determining procalcitonin at point-of-care; A method comparison study of four commercial PCT assays by Chunbao Li, Yaping Huang, Yubin Xu

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Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality by Xianming Zeng, Xiao Li, Chunbao Li

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Dietary Protein From Different Sources Exerted a Great Impact on Lipid Metabolism and Mitochondrial Oxidative Phosphorylation in Rat Liver by Xuebin Shi, Xuebin Shi, Zixin Huang, Zixin Huang, Guanghong Zhou, Guanghong Zhou, Chunbao Li, Chunbao Li

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Synthesis of methylenebisamides using CC- or DCMT-activated DMSO by Qiang Wang, Lili Sun, Yu Jiang, Chunbao Li

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Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age by Shaolin Deng, Rui Liu, Chunbao Li, Xinglian Xu, Guanghong Zhou

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Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review by Shiqi Hu, Xinglian Xu, Wangang Zhang, Chunbao Li, Guanghong Zhou

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Nonlinear Analysis of Steel Structure Bent Frame Column Bearing Transverse Concentrated Force at the Top in Factory Buildings by Chunbao Li, Lina Wang, Yongmei Weng, Pengju Qin, Gaojie Li

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Simulation and Experimental Substantiation of the Thermal Properties of Non-Autoclaved Aerated Concrete with Recycled Concrete Powder by Xiaosong Ma, Hao Li, Dezhi Wang, Chunbao Li, Yongqi Wei

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Analytical Method for Geometric Nonlinear Problems Based on Offshore Derricks by Chunbao Li, Hui Cao, Mengxin Han, Pengju Qin, Xiaohui Liu

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Lateral Center‐edge Angle of 18° (Bone‐Edge): Threshold for Hip Arthroscopy Treatment in Patients with Borderline Developmental Dysplasia of the Hip? by Jia Zhang, Chunbao Li, Jianping Zhang, Gang Zhao, Yujie Liu

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Effect of postmortem aging time on flavor profile of stewed pork rib broth by Miaomiao Hou, Dongmei Liu, Xinglian Xu, Guanghong Zhou, Chunbao Li

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Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller’s Temperature and Air Humidity by Xiaonan Jia, Yingqun Nian, Di Zhao, Juqing Wu, Chunbao Li

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The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens by Shaolin Deng, Tong Xing, Chunbao Li, Xinglian Xu, Guanghong Zhou

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Proteome comparisons reveal influence of different dietary proteins on the development of rat jejunum by Mengjie LI, Chunbao LI, Shangxin SONG, Xinglian XU, Guanghong ZHOU

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