Schisandra chinensis: A comprehensive review on its phytochemicals and biological activities by Shunyi Yang, Chunhong Yuan

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Quality evaluation based on fractal dimension and biochemical changes for hairtail (Trichiurus Haumela) samples subjected to multiple freeze–thaw cycles by Lanlan Luan, Yeshun Sun, Chunhong Yuan, Gakushi Ishimura, Shiguo Chen, Yaqin Hu

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Mutation of <i>Bacillus velezensis</i> Using Corona Discharge by Ranran Wang, Wei Bian, Zhuran Hu, Lirong Wang, Chunhong Yuan, Katsuyuki Takahashi, Koichi Takaki

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Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model by Gaoshang Li, Junqi Zhan, Lingping Hu, Chunhong Yuan, Koichi Takaki, Xiaoguo Ying, Yaqin Hu

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Optimization of Chitosan Concentration on the Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets by Faria Afrin, Md. Golam Rasul, Murshida Khan, Taslima Akter, Chunhong Yuan, A. K. M. Azad Shah

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Ferulic acid-β-cyclodextrin inclusion complexes: Application on the preservation of hairtail (Trichiurus lepturus) by Yuan Li, Haixia Yu, Yong Cai, Chunhong Yuan, Shiguo Chen, Tian Ding, Donghong Liu, Yaqin Hu

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Evolutionary relationship of three mitten crabs (Eriocheir sp) revealed by mitogenome and 5S ribosomal DNA analysis by Xiaowen Chen, Jun Wang, Lei Huang, Wucheng Yue, Jixing Zou, Chunhong Yuan, Guoqing Lu, Chenghui Wang

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Physico-Chemical, Microbiological and Sensory Changes in Sun-dried Trichogaster fasciata During Storage by Md. Golam Rasul, Bhaskar Chandra Majumdar, Faria Afrin, Mueena Jahan, Chunhong Yuan, A.K.M. Azad Shah

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Seasonal variation of nutritional constituents in fish of South Asian Countries: A review by Md. Golam Rasul, Israt Jahan, Chunhong Yuan, Md. Shirajul Islam Sarkar, Mohammad Abu Jafor Bapary, Md. Abdul Baten, A. K. M. Azad Shah

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