Theoretical study on ligand conformational self-adaptation for modulating reactivity by Chunhui Shan, Xiong Liu, Xiaoling Luo, Yu Lan

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Optimization of Ultrasound-Assisted Extraction of Cyclic Adenosine 3',5'-Monophosphate from Xinjiang Jujube by Deep Eutectic Solvent by Xue ZHANG, Ya LIU, Xiumin LIU, Chunhui SHAN

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Diagnostic Value of Dual-energy Computed Tomography Combined with Standardized Iodine Content in Assessing Restenosis of Lower Extremity Artery Stents by Xiaoying HUANG, Fangkai GUO, Pengchao WANG, Chunhui SHAN, Yunfeng BAO

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Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk by Panling Zhang, Fengxian Tang, Wenchao Cai, Xinxin Zhao, Chunhui Shan

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Application of Dual Source Mono+Combined with Cinematic Rendering in Cirrhosis Portal Vein Imaging by Xiamin LI, Xiaoying HUANG, Zhifei LI, Fangkai GUO, Pengchao WANG, Chunhui SHAN

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Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics by Xinxin Zhao, Zhouping Wang, Fengxian Tang, Wenchao Cai, Bo Peng, Chunhui Shan

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Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm by Jikai Zhang, Xia Zheng, Hongwei Xiao, Chunhui Shan, Yican Li, Taoqing Yang

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Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism by Qin Zhang, Qin Zhang, Fengxian Tang, Fengxian Tang, Wenchao Cai, Wenchao Cai, Bo Peng, Bo Peng, Ming Ning, Ming Ning, Chunhui Shan, Chunhui Shan, Xinquan Yang, Xinquan Yang

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Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China by Xinxin Zhao, Xinxin Zhao, Fanshu Xiang, Fanshu Xiang, Fengxian Tang, Fengxian Tang, Wenchao Cai, Wenchao Cai, Zhuang Guo, Qiangchuan Hou, Xinquan Yang, Wen Song, Wen Song, Chunhui Shan, Chunhui Shan

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Induction of calcium-dependent protein kinase activity and HmCDPK1 expression in the early response of Hami melons to Penicillium infection by Ming Ning, Fuyao Jiang, Fengxian Tang, Qin Zhang, Xinxin Zhao, Wen Song, Chunhui Shan

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Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn–Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled... by Shi Li, Xizhe Fu, Jing Wen, Lin Jiang, Liheng Shao, Yinglin Du, Chunhui Shan

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Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area by Dongying Ge, Wenchao Cai, Zhuang Guo, Bangkun Wang, Minwan Liu, Chunhui Shan, Yurong Wang

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Drying Temperature Precision Control System Based on Improved Neural Network PID Controller and Variable-Temperature Drying Experiment of Cantaloupe Slices by Taoqing Yang, Xia Zheng, Hongwei Xiao, Chunhui Shan, Xuedong Yao, Yican Li, Jikai Zhang

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Switchable chemoselective aryne reactions between nucleophiles and pericyclic reaction partners using either 3-methoxybenzyne or 3-silylbenzyne by Hongcheng Tan, Shuxin Yu, Xiaoling Yuan, Liyuan Chen, Chunhui Shan, Jiarong Shi, Yang Li

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Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis by Jing Wen, Ruijie Huang, Shi Li, Lin Jiang, Liheng Shao, Qin Zhang, Chunhui Shan

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Development of a Novel Chimeric ND-GP cVLPs Vaccine for the Prevention of Goose-Derived Newcastle Disease and Gosling Plague by Jindou Li, Jiaxin Ding, Chunhong Guo, Xiaohong Xu, Chunhui Shan, Jing Qian, Zhuang Ding

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The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses by Wenchao Cai, Wenchao Cai, Wenchao Cai, Yu’ang Xue, Yu’ang Xue, Yurong Wang, Wenping Wang, Na Shu, Huijun Zhao, Fengxian Tang, Fengxian Tang, Xinquan Yang, Xinquan Yang, Zhuang Guo, Chunhui Shan, Chunhui Shan

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iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage by Wen Song, Fengxian Tang, Wenchao Cai, Qin Zhang, Fake Zhou, Ming Ning, Huan Tian, Chunhui Shan

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Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–... by Bo Peng, Bo Peng, Bo Peng, Jingjing Li, Jingjing Li, Jingjing Li, Chunhui Shan, Chunhui Shan, Chunhui Shan, Wenchao Cai, Wenchao Cai, Wenchao Cai, Qin Zhang, Qin Zhang, Qin Zhang, Xinxin Zhao, Xinxin Zhao, Xinxin Zhao, Shi Li, Shi Li, Shi Li, Jing Wen, Jing Wen, Jing Wen, Lin Jiang, Lin Jiang, Lin Jiang, Xinquan Yang, Fengxian Tang, Fengxian Tang, Fengxian Tang

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Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis by Wenchao Cai, Yurong Wang, Wenping Wang, Na Shu, Qiangchuan Hou, Fengxian Tang, Chunhui Shan, Xinquan Yang, Zhuang Guo

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