The Effects of Ultrasonic and Gamma Irradiation on the Flavor of Potato Wines Investigated by Sensory Omics by Chunlei Tan, Liang Tao, Jing Xie, Zhijin Yu, Yang Tian, Cunchao Zhao

Get full text

Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink by Hongyu Mu, Tianyi Dai, Si Huang, Kuan Wu, Mingming Wang, Chunlei Tan, Feng Zhang, Jun Sheng, Cunchao Zhao

Get full text

Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis by Chunlei Tan, Yang Tian, Liang Tao, Jing Xie, Mingming Wang, Feng Zhang, Zhijin Yu, Jun Sheng, Cunchao Zhao

Get full text

Assessment of the albumin-bilirubin score in breast cancer patients with liver metastasis after surgery by Li Chen, Chunlei Tan, Qingwen Li, Zhibo Ma, Meng Wu, Xiaosheng Tan, Tiangen Wu, Jinwen Liu, Jing Wang

Get full text

Effects of adding different sources of oil powder to the diet on the quality and cecal gut microbesof white feather broilers by Mingming Wang, Jun Sheng, Feng Zhang, Chunlei Tan, Si Huang, Hongyu Mu, Kuan Wu, Yinyan Chen, Yang Tian, Chongye Fang, Cunchao Zhao

Get full text