The impact of professional learning communities on pre-service teachers’ professional commitment by Chunsong Cheng, Chunsong Cheng, Jinzhen Zhao

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DNA barcoding and comparative RNA-Seq analysis provide new insights into leaf formation using a novel resource of high-yielding Epimedium koreanum by Jiaxin Yang, Siqing Fan, Min Guo, Zhaoqi Xie, Qiqing Cheng, Qiqing Cheng, Puxin Gao, Chunsong Cheng, Chunsong Cheng

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Novel Growth Age Characterization for Fresh Herbal Ginseng Based on Quantitative Counting of the Calcium Oxalate Crystals through FEG-ESEM by Siqing Fan, Yong Huang, Puxin Gao, Chunsong Cheng

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Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability by Lei Hu, Yiqing Luo, Jiaxin Yang, Chunsong Cheng

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Identification of ARF Gene Family in Aquilaria sinensis (Lour.) Gilg and Expression Analysis of Aagrwood-induced by Siqing FAN, Zhaoqi XIE, Jiaxin YANG, Min GUO, Chunsong CHENG

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The Extraction, Determination, and Bioactivity of Curcumenol: A Comprehensive Review by Jie Li, Yitian Sun, Guohua Li, Chunsong Cheng, Xinbing Sui, Qibiao Wu

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Phylogenetic Analysis of Elaeagnus L. in China: A Basis for Genetic Improvement of a Berry Crop by Chunsong Cheng, Siqing Fan, Canjian Wang, Linlin Ye, Zupeng Wang, Hongwen Huang

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Exploration of resistance level against Black Scurf caused by Rhizoctonia solani in different cultivars of potato by Muhammad Rafiq, Amna Shoaib, Arshad Javaid, Shagufta Perveen, Muhammd Umer, Muhammad Arif, Chunsong Cheng

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Application of Asteraceae biomass and biofertilizers to improve potato crop health by controlling black scurf disease by Muhammad Rafiq, Amna Shoaib, Arshad Javaid, Shagufa Parveen, Muhammad Ahmad Hassan, Hafiz Husnain Nawaz, Chunsong Cheng

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Ethnobotanical Knowledge, Nutritional Composition, and Aroma Profile of <i>Vicia kulingiana</i> Bailey: An Underutilized Wild Vegetable Endemic to China by Zhongxin Duan, Kai Mao, Xingxing Chen, Yiming Cui, Wei Wu, Jianbo Nie, Chunsong Cheng, Fengke Lin, Binsheng Luo

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Chemical characterization and discovery of novel quality markers in Citrus aurantium L. fruit from traditional cultivation areas in China using GC–MS-based cuticular waxes analysis... by Yan Li, Jie Liu, Jie Li, Haijing Xiao, Yiyun Xu, Siqing Fan, Zhaoqi Xie, Min Guo, Jiaxin Yang, Xue Jing, Chunsong Cheng

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Ecological risk assessment of future suitable areas for Piper kadsura under the background of climate change by Shimeng Li, Yuanxin Li, Mingli Hu, Mingli Hu, Yankun Li, Yankun Li, Mingrong Yang, Shi Wang, Shi Wang, Wei Yu, Wei Yu, Chunsong Cheng, Qiqing Cheng, Qiqing Cheng

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