Showing 1 - 10 results of 10 for search 'Chunxiang Piao', query time: 0.05s
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Recent Progress in Identifying Bacteria with Fluorescent Probes by Yuefeng Ji, Guanhao Li, Juan Wang, Chunxiang Piao, Xin Zhou
Published 2022-09-01
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Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry mea... by Cenyue Zhang, Juan Wang, Ziting Ma, Changcheng Zhao, Chunxiang Piao, Mingxun Cui, Hongmei Li, Tingyu Li, Baide Mu, Guanhao Li
Published 2024-12-01
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Optimization of Extraction Process of Flavonoids and Polyphenols from Perilla frutescens (L.) Britt Leaves and Comparison of Antioxidant Activities of Different Varieties by Jiajie MA, Duanduan ZHAO, Shihang QUAN, Qitong HUAN, Shuai HAO, Kun LI, Chunxiang PIAO, Guanhao LI, Hongmei LI, Baide MU
Published 2023-06-01
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Radiocesium transfer rates among pigs fed haylage contaminated with low levels of cesium at two differentiation stages. by Chunxiang Piao, Min Ma, James K Chambers, Kazuyuki Uchida, Masanori Ikeda, Natsuko I Kobayashi, Atsushi Hirose, Keitaro Tanoi, Masayoshi Kuwahara, Junyou Li
Published 2020-01-01
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Radiocesium transfer rates among pigs fed haylage contaminated with low levels of cesium at two differentiation stages by Chunxiang Piao, Min Ma, James K. Chambers, Kazuyuki Uchida, Masanori Ikeda, Natsuko I. Kobayashi, Atsushi Hirose, Keitaro Tanoi, Masayoshi Kuwahara, Junyou Li, Tim A. Mousseau
Published 2020-01-01
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