Showing 1 - 3 results of 3 for search 'Chunyuan Ping', query time: 0.02s Refine Results
  1. 1
    Comparing effects of tangerine-peel (Citrus reticulata Blanco) age and concentration on deep-fried rabbit meat: Impact on heterocyclic aromatic amines, amino acids, and flavor compound formation

    Comparing effects of tangerine-peel (Citrus reticulata Blanco) age and concentration on deep-fried rabbit meat: Impact on heterocyclic aromatic amines, amino acids, and flavor comp... by Chunyuan Ping, Xiangdong Zhao, Congcong He, Yingying Zheng, Haibao Zhang

    Published 2024-12-01
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    Article
  2. 2
    Identification of characteristic flavor quality of ceramic-pot sealed meat after reheating based on HS-GC-IMS, bionic sensory combined chemometrics

    Identification of characteristic flavor quality of ceramic-pot sealed meat after reheating based on HS-GC-IMS, bionic sensory combined chemometrics by Chunyuan Ping, Yuanqi Liu, Jicai Bi, Xuemei Cai, Xiang Li, Mingfeng Qiao

    Published 2024-10-01
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    Article
  3. 3
    Characterizing the flavor profiles of Linjiangsi broad bean (Vicia faba L.) paste using bionic sensory and multivariate statistics analyses based on ripening time and fermentation environment

    Characterizing the flavor profiles of Linjiangsi broad bean (Vicia faba L.) paste using bionic sensory and multivariate statistics analyses based on ripening time and fermentation... by Chunyuan Ping, Xiaoqing Deng, Ziyuan Guo, Wen Luo, Xiang Li, Songlin Xin

    Published 2024-10-01
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    Article

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