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Effect of Enzymatic Hydrolysis on Flavor of Banana Wine before and after Fermentation by Siyan ZHONG, Yujuan XU, Yuanshan YU, Jijun WU, Lu LI, Chuqiang LU, Conggui CHEN, Bo ZOU
Published 2024-02-01
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Prediction of banana maturity based on the sweetness and color values of different segments during ripening by Lukai Ma, Churong Liang, Yun Cui, Huiyan Du, Huifan Liu, Lixue Zhu, Yuanshan Yu, Chuqiang Lu, Soottawat Benjakul, Charles Brennan, Margaret Anne Brennan
Published 2022-01-01
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