Showing 1 - 3 results of 3 for search 'Chureerat Puttanlek', query time: 0.03s Refine Results
  1. 1
    In vitro fermentabilities of raw and cooked canna starches and their derivatives

    In vitro fermentabilities of raw and cooked canna starches and their derivatives by Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Nuanchawee Wetprasit

    Published 2017-07-01
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  2. 2
    Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier.

    Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier. by Sirinapa Sasanam, Benjawan Thumthanaruk, Sombat Wijuntamook, Vasan Rattananupap, Savitri Vatanyoopaisarn, Chureerat Puttanlek, Dudsadee Uttapap, Solange I Mussatto, Vilai Rungsardthong

    Published 2023-01-01
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    Article
  3. 3
    Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier

    Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier by Sirinapa Sasanam, Benjawan Thumthanaruk, Sombat Wijuntamook, Vasan Rattananupap, Savitri Vatanyoopaisarn, Chureerat Puttanlek, Dudsadee Uttapap, Solange I. Mussatto, Vilai Rungsardthong

    Published 2023-01-01
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    Article

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