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    Phenolics, anthocyanins and antioxidant activities in waste products from different parts of purple waxy corn (Zea mays L.)

    Phenolics, anthocyanins and antioxidant activities in waste products from different parts of purple waxy corn (Zea mays L.) by Chutikarn Kapcum, Suthipong Uriyapongson, Juntanee Uriyapongson

    Published 2021-04-01
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