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Feed palatability and the alternative protein sources in shrimp feed by Chutima Tantikitti
Published 2014-02-01
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Effect of inactive yeast cell wall on growth performance, survival rate and immune parameters in Pacific White Shrimp <i>(Litopenaeus vannamei)</i> by Rutchanee Chotikachinda, Wiboon Lapjatupon, Suthasinee Chaisilapasung, Dhanapong Sangsue, Chutima Tantikitti
Published 2008-10-01
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Effects of dietary inclusion of fish blood by-product from canning industry on growth and digestive enzyme activity in Pacific white shrimp, Litopenaeus vannamei (Boone, 1931) by Nedrangsee Pranama, Chutima Tantikitti, Manee Srichanun, Rutchanee Chotikachinda, Teerapun Talee
Published 2018-04-01
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Image technology based detection of infected shrimp in adverse environments by Thi Thi Zin, Takehiro Morimoto, Naraid Suanyuk, Toshiaki Itami, Chutima Tantikitti
Published 2022-02-01
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Effects of fish oil replacement by a combination of soybean and palm oil in Asian seabass (Lates calcarifer) diet on growth, fatty acid profile, digestive enzyme activity, immune p... by Md. Arefin Rahman, Chutima Tantikitti, Naraid Suanyuk, Ian Forster, Bullika Hlongahlee, Watcharit Tunpairoj
Published 2022-02-01
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Effects of alternative lipid sources and levels for fish oil replacement in Asian seabass (Lates calcarifer) diets on growth, digestive enzyme activity and immune parameters by Md. Arefin Rahman, Chutima Tantikitti, Naraid Suanyuk, Teerapun Talee, Bullika Hlongahlee, Sudarat Chantakam, Manee Srichanun
Published 2021-08-01
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Streptococcus iniae infection in cultured Asian sea bass (Lates calcarifer) and red tilapia (Oreochromis sp.) in southern Thailand by Kidchakan Supamattaya, Chutima Tantikitti, Ronald L. Thune, Toshiaki Itami, Nirut Sukkasame, Nopparat Tanmark, Terutoyo Yoshida, Naraid Suanyuk
Published 2010-08-01
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