Showing 1 - 20 results of 27 for search 'Chye Fook, Yee', query time: 0.05s Refine Results
  1. 1
    Antimicrobial activity of flavonoid extracts from Sabah tea (Camellia sinensis) against Escherichia coli and Listeria monocytogenes

    Antimicrobial activity of flavonoid extracts from Sabah tea (Camellia sinensis) against Escherichia coli and Listeria monocytogenes by Chye, Fook Yee, Hoh, S. N

    Published 2007
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    Article
  2. 2
    Current research in food science and nutrition

    Current research in food science and nutrition by Chye, Fook Yee, Lee, Jau Shya

    Published 2010
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    Book
  3. 3
    Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah

    Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah by Chye, Fook Yee, Lim, Chui Ngoh

    Published 2002
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    Article
  4. 4
    Aflatoksin dalam kacang tanah Mentah: pembangunan kaedah analisis, tahap kontaminasi dan kajian degradasi

    Aflatoksin dalam kacang tanah Mentah: pembangunan kaedah analisis, tahap kontaminasi dan kajian degradasi by Chye, Fook Yee, Mohd Rosni Sulaiman

    Published 2003
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    Research Report
  5. 5
    Mutu mikrobiologi susu lembu mentah kawasan Selatan Semenanjung Malaysia

    Mutu mikrobiologi susu lembu mentah kawasan Selatan Semenanjung Malaysia by Chye , Fook Yee, Aminah Abdullah , Mohd Khan Ayub

    Published 1998
    Article
  6. 6
    The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters

    The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters by Patricia Matanjun, Lee, Jau Shya, Chye, Fook Yee

    Published 2010
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    Research Report
  7. 7
    Effect of K+, Ca2+ and Na+ nn gelling properties of eucheuma cottonii

    Effect of K+, Ca2+ and Na+ nn gelling properties of eucheuma cottonii by Jau-Shya Lee, Lo , Yun Lin, Chye , Fook Yee

    Published 2008
    Article
  8. 8
    Microbiological characterisation of budu, an indigenous Malaysia fish sauce

    Microbiological characterisation of budu, an indigenous Malaysia fish sauce by Sim, Chee Cheang, Chye, Fook Yee, Ann Anton, Datin

    Published 2009
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    Article
  9. 9
    Elucidation of antibacterial compounds from inflorescences of banana (Musa balbisiana cv. saba) using liquid chromatography-tandem mass spectrometry

    Elucidation of antibacterial compounds from inflorescences of banana (Musa balbisiana cv. saba) using liquid chromatography-tandem mass spectrometry by Hoe, Seng Tin, Birdie Scott Padam, Chye, Fook Yee

    Published 2020
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    Article
  10. 10
    Nutritional profile and antioxidative properties of selected tropical wild vegetables

    Nutritional profile and antioxidative properties of selected tropical wild vegetables by Ng, X. N., Chye, Fook Yee, Mohd Ismail, A.

    Published 2012
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    Article
  11. 11
    Effect of drying on physicochemical and functional properties of stingless bee honey

    Effect of drying on physicochemical and functional properties of stingless bee honey by Chen, Yien Hui, Chuah, Wei Chean, Chye, Fook Yee

    Published 2021
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    Article
  12. 12
    Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia

    Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia by Sim, Kheng Yuen, Chye, Fook Yee, Fan, Hui Yin

    Published 2012
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    Article
  13. 13
    ANTIOXIDANT AND ANTIBACTERIAL PRPERTIES OF HONEY /

    ANTIOXIDANT AND ANTIBACTERIAL PRPERTIES OF HONEY / by Chye, Fook Yee, 1967-, author, Ng, Xiao Wen, 1982-, author

    Published 2008
  14. 14
    Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia

    Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia by Fisal Ahmad, Mohd Rosni Sulaiman, Welzan Saimon, Chye, Fook Yee, Patricia Matanjun

    Published 2012
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    Article
  15. 15
    Fermentation-Derived Bioactive Components from Seaweeds:Functional Properties and Potential Applications

    Fermentation-Derived Bioactive Components from Seaweeds:Functional Properties and Potential Applications by Chye, Fook Yee, Pei, Wan Ooi, Seah, Young Ng, Mohd Rosni Sulaiman

    Published 2018
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    Article
  16. 16
    Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata

    Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata by Kong, Chee Kei, Tan, Yen Nee, Chye, Fook Yee, Sit, Nam Weng

    Published 2020
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    Article
  17. 17
    Comparative studies on the alcohol types presence in Gracilaria sp. and rice fermentation using Sasad

    Comparative studies on the alcohol types presence in Gracilaria sp. and rice fermentation using Sasad by R. Mansa, H. Mansuit, Coswald Stephen Sipaut @ Mohd Nasri, Chye, Fook Yee, Suhaimi Md Yasir

    Published 2016
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    Conference or Workshop Item
  18. 18
    A structural modeling on food safety knowledge, attitude and behaviour among Bum Bum Island Community of Semporna, Sabah

    A structural modeling on food safety knowledge, attitude and behaviour among Bum Bum Island Community of Semporna, Sabah by Lim, Tee-Ping, Chye, Fook Yee, Mohd Rosni Sulaiman, Norazah Mohd Suki, Lee, Jau-Shya

    Published 2016
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    Article
  19. 19
    Effect of encapsulation with gelatin and alginate, and coating with βeta-glucan, chitosan and gellan gum on the viability of lactobacillus acidophilus during freeze-drying and exposure to simulated gastrointestinal conditions

    Effect of encapsulation with gelatin and alginate, and coating with βeta-glucan, chitosan and gellan gum on the viability of lactobacillus acidophilus during freeze-drying and expo... by Chee Weng Lam, Ho Ai, Ling, Lee Jau, Shya, Chye Fook, Yee, Siew Chee, Kiong

    Published 2022
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    Conference or Workshop Item
  20. 20
    Activity-guided fractionation and evaluation of potent antioxidants from extracts of angel wings mushroom, pleurotus porrigens (higher basidiomycetes)

    Activity-guided fractionation and evaluation of potent antioxidants from extracts of angel wings mushroom, pleurotus porrigens (higher basidiomycetes) by Yim, Hip Seng, Chye, Fook Yee, Mah, Sook Yee, Sia, Chiaw Mei, Samuagam Loshnie, Ho, Chun Wai

    Published 2013
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    Article

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