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Quantitative carcass characteristics and quality of shoulder and loin of crossbred goat kids receiving diets with live yeast (Saccharomyces cerevisiae var. boulardii) by Fernanda Maraquena Soares Pili, Cibele Regina Schneider, Caroline Isabela da Silva, Giovana da Silva Oliveira, Jennifer Braga Altero, Vanessa Duarte, Claudete Regina Alcalde
Published 2021-08-01
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Effects of adding agro-industrial by-products and bacterial inoculant at ensiling on nutritional quality and bacterial colonization of Tifton 85 [<i>Cynodon dactylon</i> (L.) Pers.... by André Sanches de Avila, Maximiliane Alavarse Zambom, Andressa Faccenda, Marcela Abbado Neres, Luana Muxfeldt, Cibele Regina Schneider, Marcelo Martini Stum, Ricardo Dri, Pâmela Rosana Schneider
Published 2022-09-01
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Fermentative characteristics, agronomic evaluation, and microbial populations of sorghum silage with additives by Tiago Venturini, Marcela Abbado Neres, Rodrigo Cesar dos Reis Tinini, Jéssica Gabi Dessbessell, Pâmela Rosana Schneider, Cibele Regina Schneider, Luana Muxfeldt, Andressa Radtke Baungratz, Maria Luiza Fischer, Maximiliane Alavarse Zambom
Published 2025-01-01
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