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  1. 1
    Characterization of different microalgae cultivated in open ponds

    Characterization of different microalgae cultivated in open ponds by Dagon Manoel Ribeiro, Alessandro Minillo, Cinthia Aparecida de Andrade Silva, Gustavo Graciano Fonseca

    Published 2019-05-01
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  2. 2
    Characterization, Oxidative Stability and Antioxidant Potential of Linseed (Linum usitatissimum L.) and Chia (Salvia hispanica L.) Oils

    Characterization, Oxidative Stability and Antioxidant Potential of Linseed (Linum usitatissimum L.) and Chia (Salvia hispanica L.) Oils by Eliane Ferreira de Souza, Talita Cuenca Pina Moreira Ramos, Mikaelly Nayara Santos, Cinthia Aparecida de Andrade Silva, Dagon Manoel Ribeiro, Claudia Andrea Lima Cardoso, Margareth Batistote, Antonio Rogério Fiorucci

    Published 2019-09-01
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    Article
  3. 3
    Characterization, Oxidative Stability and Antioxidant Potential of Linseed (Linum usitatissimum L.) and Chia (Salvia hispanica L.) Oils

    Characterization, Oxidative Stability and Antioxidant Potential of Linseed (Linum usitatissimum L.) and Chia (Salvia hispanica L.) Oils by Eliane Ferreira de Souza, Talita Cuenca Pina Moreira Ramos, Mikaelly Nayara Santos, Cinthia Aparecida de Andrade Silva, Dagon Manoel Ribeiro, Claudia Andrea Lima Cardoso, Margareth Batistote, Antonio Rogério Fiorucci

    Published 2019-09-01
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    Article

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