Showing 1 - 2 results of 2 for search 'Cinthia Bittencourt Spricigo', query time: 0.02s Refine Results
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    Effect of the use of curing salts and of a starter culture on the sensory and microbiological characteristics of homemade salamis

    Effect of the use of curing salts and of a starter culture on the sensory and microbiological characteristics of homemade salamis by Cinthia Bittencourt Spricigo, Patrícia Bonat Pianovsky

    Published 2005-06-01
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  2. 2
    Digital Learning Transformation in Higher Education: International Cases of University Efforts to Evaluate and Improve Blended Teaching Readiness

    Digital Learning Transformation in Higher Education: International Cases of University Efforts to Evaluate and Improve Blended Teaching Readiness by Charles R. Graham, Ganbat Danaa, Tserenchimed Purevsuren, Adriana Martínez, Cinthia Bittencourt Spricigo, Barbara Maria Camilotti, Tserenkhand Batsukh

    Published 2023-11-01
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