Relationship among dietary intake of vitamin D, magnesium, and calcium, 25-hydroxyvitamin D levels, and glycemic control markers in individuals with type 2 diabetes by Ramara Kadija Fonseca Santos, Vivianne de Sousa Rocha, Juliana de Souza Oliveira, Gabrielli Barbosa de Carvalho, Aline Rocha Reis, Cynthia Batista Santos, Beatriz da Cruz Santos, Paula Nascimento Brandão-Lima, Cinthia Fontes da Silva Santos, Liliane Viana Pires

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