E-LEARNING FROM NATURE THROUGH E-LESSONS by Anca Cristina COLIBABA, Stefan COLIBABA, Cintia Lucia COLIBABA

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ENHANCING VETERINARY STUDENTS’ CULTURAL COMPETENCE THROUGH THE ZOE PROJECT’S LINGUISTIC MOOC by Anca Cristina COLIBABA, Ștefan COLIBABA, Cintia Lucia COLIBABA

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SCHOOL and WORK. HOW TO HELP TEACHERS AND STUDENTS COPE WITH CHANGES by Cristina Anca COLIBABA, Stefan COLIBABA, Cintia Lucia COLIBABA, Ovidiu URSA

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Study of Cytostatic and Cytotoxic Activity of Several Polyphenolic Extracts Obtained from Vitis vinifera by Ancuta NECHITA, Valeriu V. COTEA, Constantin-Bogdan NECHITA, Rotinberg PINCU, Cosmin-Teodor MIHAI, Cintia Lucia COLIBABA

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THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA by Ana Maria TOADER, Cintia Lucia COLIBABA, Camelia Elena LUCHIAN, Andreea POPÎRDĂ, Bogdan NECHITA, Valeriu V. COTEA

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THE EFFECT OF DIFFERENT TECHNIQUES OF MACERATION-FERMENTATION ON THE PHENOLIC COMPOSITION OF RED WINES by Maria Iulia CERBU, Valeriu V. COTEA, Cătălin-Ioan ZAMFIR, Marius NICULAUA, Ioana CĂLIN, Andreea POPÎRDĂ, Cintia Lucia COLIBABA, Ștefan TUDOSE SANDU-VILLE

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