Olive pomace as spreadable pulp: A new product for human consumption by Zina Guermazi, Cinzia Benincasa

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Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves by Cinzia Benincasa, Ilaria Santoro, Monica Nardi, Alfredo Cassano, Giovanni Sindona

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Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process by Cinzia Benincasa, Massimiliano Pellegrino, Lucia Veltri, Salvatore Claps, Carmelo Fallara, Enzo Perri

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An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer by Simona Violino, Luciano Ortenzi, Francesca Antonucci, Federico Pallottino, Cinzia Benincasa, Simone Figorilli, Corrado Costa

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Quality and Trace Element Profile of Tunisian Olive Oils Obtained from Plants Irrigated with Treated Wastewater by Cinzia Benincasa, Mariem Gharsallaoui, Enzo Perri, Caterina Briccoli Bati, Mohamed Ayadi, Moncen Khlif, Slimane Gabsi

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Chemometric Analysis and Physicochemical Composition of Foreign and Tunisian Olive Oil: Consumer Preferences by Kaouther Ben-Hassine, Islem Yangui, Wissem Mnif, Ameni Taamalli, Cinzia Benincasa, Naziha Kamoun, Dhafer Malouche

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Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes by Cinzia Benincasa, Chiara La Torre, Alessia Fazio, Enzo Perri, Maria Cristina Caroleo, Pierluigi Plastina, Erika Cione

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Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed by Giulia Francesca Cifuni, Salvatore Claps, Giuseppe Morone, Lucia Sepe, Pasquale Caparra, Cinzia Benincasa, Massimiliano Pellegrino, Enzo Perri

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Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives by Nicolina Timpanaro, Chiara A. C. Rutigliano, Cinzia Benincasa, Paola Foti, Solidea Mangiameli, Rosa Nicoletti, Innocenzo Muzzalupo, Flora V. Romeo

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Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties by Cinzia Benincasa, Chiara La Torre, Pierluigi Plastina, Alessia Fazio, Enzo Perri, Maria Cristina Caroleo, Luca Gallelli, Roberto Cannataro, Erika Cione

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Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (<i>Phoenix dactylifera</i> L.) Seed Oil by Hamza Harkat, Ratiba Bousba, Cinzia Benincasa, Kamel Atrouz, Mine Gültekin-Özgüven, Ümit Altuntaş, Evren Demircan, Hamdy A. Zahran, Beraat Özçelik

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Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against <i>Xylella fastidiosa</i> in Naturally Infected <i>Olea europaea</i> (var. <i>europaea</i>) Tree... by Veronica Vizzarri, Annamaria Ienco, Cinzia Benincasa, Enzo Perri, Nicoletta Pucci, Erica Cesari, Carmine Novellis, Pierluigi Rizzo, Massimiliano Pellegrino, Francesco Zaffina, Luca Lombardo

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Association Study of the 5′UTR Intron of the FAD2-2 Gene With Oleic and Linoleic Acid Content in Olea europaea L. by Amelia Salimonti, Fabrizio Carbone, Elvira Romano, Massimiliano Pellegrino, Cinzia Benincasa, Sabrina Micali, Alessandro Tondelli, Francesca L. Conforti, Enzo Perri, Annamaria Ienco, Samanta Zelasco

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