Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates by Alessandra Pino, Alessandra Pino, Tommaso Mazza, Maura-Ann H. Matthews, Stefano Castellana, Cinzia Caggia, Cinzia Caggia, Cinzia L. Randazzo, Cinzia L. Randazzo, Gary A. Gelbfish, Gary A. Gelbfish

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Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed by Paola Foti, Alessandra Pino, Flora V. Romeo, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L. Randazzo

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Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts by Nunzio A. Fazio, Nunziatina Russo, Paola Foti, Alessandra Pino, Cinzia Caggia, Cinzia L. Randazzo

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Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait by Laura Sola, Emanuele Quadu, Elena Bortolazzo, Loris Bertoldi, Cinzia L. Randazzo, Valentina Pizzamiglio, Lisa Solieri

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Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products by Cinzia Caggia, Rosa Palmeri, Nunziatina Russo, Rosario Timpone, Cinzia L. Randazzo, Aldo Todaro, Salvatore Barbagallo

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Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations by Alessandra Pino, Maria De Angelis, Aldo Todaro, Koenraad Van Hoorde, Cinzia L. Randazzo, Cinzia Caggia

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Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese by Francesco Maria Calabrese, Nunziatina Russo, Nunziatina Russo, Giuseppe Celano, Alessandra Pino, Alessandra Pino, Vincenzo Lopreiato, Federica Litrenta, Giuseppa Di Bella, Luigi Liotta, Maria De Angelis, Cinzia Caggia, Cinzia Caggia, Cinzia L. Randazzo, Cinzia L. Randazzo

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Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries by Paola Foti, Flora V. Romeo, Nunziatina Russo, Alessandra Pino, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L. Randazzo

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Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics by Luisa Biondi, Cinzia L. Randazzo, Nunziatina Russo, Alessandra Pino, Antonio Natalello, Koenraad Van Hoorde, Cinzia Caggia

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Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat by Alessandro Stamilla, Nunziatina Russo, Antonino Messina, Carmine Spadaro, Antonio Natalello, Cinzia Caggia, Cinzia L. Randazzo, Massimiliano Lanza

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Hybridization of <i>Saccharomyces cerevisiae</i> Sourdough Strains with Cryotolerant <i>Saccharomyces bayanus</i> NBRC1948 as a Strategy to Increase Diversity of Strains Available... by Martina Catallo, Fabrizio Iattici, Cinzia L. Randazzo, Cinzia Caggia, Kristoffer Krogerus, Frederico Magalhães, Brian Gibson, Lisa Solieri

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Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese by Luigi Liotta, Cinzia L. Randazzo, Nunziatina Russo, Alessandro Zumbo, Ambra Rita Di Rosa, Cinzia Caggia, Vincenzo Chiofalo

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Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1 by Paola Foti, Stefano Conti-Nibali, Cinzia L. Randazzo, Simona Reina, Flora V. Romeo, Cinzia Caggia, Vito De Pinto

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Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of <i>Lactiplantibacillus plantarum</i> Strains Selected as Tailored Starter Cultures for Nat... by Amanda Vaccalluzzo, Alessandra Pino, Maria De Angelis, Joaquín Bautista-Gallego, Flora Valeria Romeo, Paola Foti, Cinzia Caggia, Cinzia L Randazzo

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Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage by Paola Foti, Paride S. Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia L. Randazzo, Flora V. Romeo

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Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives by Alessandra Pino, Amanda Vaccalluzzo, Lisa Solieri, Flora V. Romeo, Aldo Todaro, Cinzia Caggia, Francisco Noé Arroyo-López, Joaquin Bautista-Gallego, Cinzia L. Randazzo

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Characterization of <i>Bifidobacterium asteroides</i> Isolates by Alessandra Pino, Bachir Benkaddour, Rosanna Inturri, Pietro Amico, Susanna C. Vaccaro, Nunziatina Russo, Amanda Vaccalluzzo, Gianluigi Agolino, Cinzia Caggia, Hadadji Miloud, Cinzia L. Randazzo

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The Identification of Potential Nutritional and Sensory Markers for the Authentication of an Innovative Canestrato Cheese Based on Plant-Derived Rennet by Federica Litrenta, Vincenzo Lopreiato, Angela Giorgia Potortì, Vincenzo Lo Turco, Cinzia L. Randazzo, Vincenzo Nava, Carmelo Cavallo, Rossana Rando, Giuseppa Di Bella, Luigi Liotta

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Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated <i>Staphylococcus aureus</i> in Sicily by Nunziatina Russo, Nunzio Alberto Fazio, Francesca Licitra, Joanna Gajewska, Alessandro Stamilla, Rosario Salonia, Wioleta Chajęcka-Wierzchowska, Cinzia L. Randazzo, Cinzia Caggia, Francesco Antoci, Giuseppe Cascone

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