Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient Autor Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi

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Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content Autor Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi

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Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies Autor Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Sauro Vittori

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Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods Autor Roberta Foligni, Virginia Teresa Glicerina, Agnieszka Orkusz, Cinzia Mannozzi

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Sustainable Approach for Development Dried Snack Based on <i>Actinidia deliciosa</i> Kiwifruit Autor Malgorzata Nowacka, Cinzia Mannozzi, Marco Dalla Rosa, Urszula Tylewicz

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Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects Autor Roberta Foligni, Andrea Pulvirenti, Luciana De Vero, Cinzia Mannozzi

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Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions Autor Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi

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Clotting Properties of <i>Onopordum tauricum</i> (Willd.) Aqueous Extract in Milk of Different Species Autor Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Federica Zamporlini, Nadia Raffaelli, Lucia Aquilanti

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Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. <i>Foods</i> 2022, <i>11</i>, 488 Autor Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi

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The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit Autor Cinzia Mannozzi, Urszula Tylewicz, Silvia Tappi, Marco Dalla Rosa, Pietro Rocculi, Santina Romani

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<i>Crithmum maritimum</i> L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas Autor Stefano Zenobi, Marco Fiorentini, Silvia Zitti, Lucia Aquilanti, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Roberto Orsini

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Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage Autor Cinzia Mannozzi, Virginia Glicerina, Urszula Tylewicz, Juan Manuel Castagnini, Giada Canali, Marco Dalla Rosa, Santina Romani

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Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids Autor Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel, Filippo Capelli, Romolo Laurita, Silvia Tappi, Marco Dalla Rosa, Massimo Mozzon

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Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas Autor Stefano Zenobi, Marco Fiorentini, Lucia Aquilanti, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Silvia Zitti, Simona Casavecchia, Bouthaina Al Mohandes Dridi, Roberto Orsini

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Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review Autor Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Germana Borsetta, Giovanni Caprioli, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Agnese Santanatoglia, Gianni Sagratini, Sauro Vittori, Ahmed M. Mustafa

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<i>Queijo Serra da Estrela</i> PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome Autor Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti

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Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (<i>Tenebrio Molitor</i> L.) Larvae Autor Sara Ruschioni, Nino Loreto, Roberta Foligni, Cinzia Mannozzi, Nadia Raffaelli, Federica Zamporlini, Marina Pasquini, Andrea Roncolini, Federica Cardinali, Andrea Osimani, Lucia Aquilanti, Nunzio Isidoro, Paola Riolo, Massimo Mozzon

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Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System Autor Lucia Recinella, Maria Loreta Libero, Valentina Citi, Annalisa Chiavaroli, Alma Martelli, Roberta Foligni, Cinzia Mannozzi, Alessandra Acquaviva, Simonetta Di Simone, Vincenzo Calderone, Giustino Orlando, Claudio Ferrante, Serena Veschi, Anna Piro, Luigi Menghini, Luigi Brunetti, Sheila Leone

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(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice Autor Francesca Patrignani, Francesca Patrignani, Cinzia Mannozzi, Silvia Tappi, Urszula Tylewicz, Federica Pasini, Vincenzo Castellone, Ylenia Riciputi, Pietro Rocculi, Pietro Rocculi, Santina Romani, Santina Romani, Maria Fiorenza Caboni, Maria Fiorenza Caboni, Fausto Gardini, Fausto Gardini, Rosalba Lanciotti, Rosalba Lanciotti, Marco Dalla Rosa, Marco Dalla Rosa

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