Showing 1 - 10 results of 10 for search 'Ciprian Nicolae POPA', query time: 0.04s Refine Results
  1. 1
    MINERAL WATER FROM SUPERMARKET VS. TAP WATER. SOME CONSIDERATIONS RELATED TO INNOCUITY

    MINERAL WATER FROM SUPERMARKET VS. TAP WATER. SOME CONSIDERATIONS RELATED TO INNOCUITY by Ciprian – Nicolae POPA, Radiana Mariana TAMBA - BEREHOIU

    Published 2015-04-01
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  2. 2
    STUDY ON THE PRESENCE OF ANTIBIOTIC RESIDUES IN HONEY INTENDED FOR PUBLIC CONSUMPTION

    STUDY ON THE PRESENCE OF ANTIBIOTIC RESIDUES IN HONEY INTENDED FOR PUBLIC CONSUMPTION by Radiana TAMBA-BEREHOIU, Diana M. VISOVAN, Ciprian–Nicolae POPA

    Published 2013-10-01
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  3. 3
    ASSESSMENT OF THE E 920 ADDITIVE (L - CYSTEINE) IN RELATION TO SOME PROBLEMS OF MODERN FOOD INDUSTRY

    ASSESSMENT OF THE E 920 ADDITIVE (L - CYSTEINE) IN RELATION TO SOME PROBLEMS OF MODERN FOOD INDUSTRY by Radiana Maria TAMBA BEREHOIU, Ciprian Nicolae POPA, Stela POPESCU

    Published 2013-01-01
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  4. 4
    THE EFFECT OF ADDED WHOLE OAT FLOUR ON SOME DOUGH RHEOLOGICAL PARAMETERS

    THE EFFECT OF ADDED WHOLE OAT FLOUR ON SOME DOUGH RHEOLOGICAL PARAMETERS by Ciprian Nicolae POPA, Radiana Mariana TAMBA - BEREHOIU, Rodica Elena CULEA

    Published 2015-04-01
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  5. 5
    QUALITATIVE PECULIARITIES OF THE FLAVOURED WINES AND OF THE VERMOUTH TYPE WINES, OBTAINED FROM THE SAUVIGNON BLANC VARIETY

    QUALITATIVE PECULIARITIES OF THE FLAVOURED WINES AND OF THE VERMOUTH TYPE WINES, OBTAINED FROM THE SAUVIGNON BLANC VARIETY by Rodica Elena CULEA, Radiana Mariana TAMBA - BEREHOIU, Ciprian Nicolae POPA

    Published 2015-04-01
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  6. 6
    CONSIDERATIONS REGARDING THE MOST IMPORTANT 50 ROMANIAN BRANDS

    CONSIDERATIONS REGARDING THE MOST IMPORTANT 50 ROMANIAN BRANDS by Ciprian Nicolae POPA, Radiana Maria TAMBA BEREHOIU, Suzana-Maria TAMBA BEREHOIU

    Published 2013-01-01
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  7. 7
    HEAVY METAL POLLUTION OF SOME COMPONENTS OF FLAVOURED WINES, NAMELY THE WINE VARIETIES AND HYDROALCOHOLIC MACERATES FROM PLANTS

    HEAVY METAL POLLUTION OF SOME COMPONENTS OF FLAVOURED WINES, NAMELY THE WINE VARIETIES AND HYDROALCOHOLIC MACERATES FROM PLANTS by Rodica Elena CULEA, Radiana TAMBA-BEREHOIU, Stela POPESCU, Ciprian–Nicolae POPA

    Published 2014-06-01
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  8. 8
    THE INFLUENCE OF THE SPROUTED WHEAT KERNELS (SWK) ON THE AMILOLYTIC ACTIVITY OF THREE WHEAT VARIETIES, CULTIVATED IN ROMANIA

    THE INFLUENCE OF THE SPROUTED WHEAT KERNELS (SWK) ON THE AMILOLYTIC ACTIVITY OF THREE WHEAT VARIETIES, CULTIVATED IN ROMANIA by Ciprian-Nicolae Popa, Radiana-Maria Tamba-Berehoiu, Luminita Valerica Visan, Vasilica Simion

    Published 2018-12-01
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  9. 9
    THE IMPORTANCE OF COLOR IN THE MAJOR ROMANIAN BRANDS MARKETING

    THE IMPORTANCE OF COLOR IN THE MAJOR ROMANIAN BRANDS MARKETING by Radiana Maria TAMBA BEREHOIU, Ciprian Nicolae POPA, Stela POPESCU, Suzana-Maria TAMBA BEREHOIU

    Published 2013-01-01
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  10. 10
    CONSIDERATIONS REGARDING USE AND ROLE OF COLOUR IN MARKETING

    CONSIDERATIONS REGARDING USE AND ROLE OF COLOUR IN MARKETING by Ciprian Nicolae POPA, Stela POPESCU, Radiana Maria TAMBA BEREHOIU, Suzana-Maria TAMBA BEREHOIU

    Published 2013-01-01
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