Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces by Citlali Colín-Chávez, Jose J. Virgen-Ortiz, Luis E. Serrano-Rubio, Miguel A. Martínez-Téllez, Marta Astier

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Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango by Maribel García-Mahecha, Herlinda Soto-Valdez, Elizabeth Carvajal-Millan, Tomás Jesús Madera-Santana, María Guadalupe Lomelí-Ramírez, Citlali Colín-Chávez

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Production and Characterization of Cellulosic Pulp from Mango Agro-Industrial Waste and Potential Applications by Maribel García-Mahecha, Herlinda Soto-Valdez, Elizabeth Peralta, Elizabeth Carvajal-Millan, Tomás Jesús Madera-Santana, María Guadalupe Lomelí-Ramírez, Citlali Colín-Chávez

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Induction of defense mechanisms in avocado using Mexican oregano oil-based antifungal sachet by Citlali Colín-Chávez, Jose J. Virgen-Ortiz, Marco A. Miranda-Ackerman, Orlando Hernández-Cristóbal, Miguel Ángel Martínez-Téllez, Fabiola Esquivel-Chávez, Nancy Lissete Gallegos-Santoyo

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Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules by Fabiola Esquivel-Chávez, Citlali Colín-Chávez, José Juan Virgen-Ortiz, Miguel Ángel Martínez-Téllez, Roberto de Jesús Avena-Bustillos, Gabriela Peña-Madrigal, Marco A. Miranda-Ackerman

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