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  1. 1
    Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

    Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs by Clàudia Baila, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillermo Ripoll, Margalida Joy

    Published 2022-02-01
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  2. 2
    Effect of Maternal Dietary Condensed Tannins from Sainfoin (<em>Onobrychis viciifolia</em>) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs

    Effect of Maternal Dietary Condensed Tannins from Sainfoin (<em>Onobrychis viciifolia</em>) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs by Jonathan Pelegrin-Valls, Javier Álvarez-Rodríguez, María José Martín-Alonso, Gustavo Adolfo Ramírez, Claudia Baila, Sandra Lobon, Margalida Joy, Beatriz Serrano-Pérez

    Published 2022-10-01
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