Meads with Brazilian honey from different botanical origins by Juciane Prois Fortes, Fernanda Wouters Franco, Sabrina Somacal, Cláudia Kaehler Sautter

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Storage of yerba maté in controlled atmosphere by Sarah Lemos Cogo Prestes, Fabio Rodrigo Thewes, Cláudia Kaehler Sautter, Auri Brackmann

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Polifenóis totais e avaliação sensorial de suco de uvas Isabel tratadas com ultrassom Phenolic compounds and sensory evaluation of juice from Isabel grapes treated with ultrasound... by Carine Glaucia Comarella, Claudia Kaehler Sautter, Leandro Correia Ebert, Neidi Garcia Penna

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Ultrasound in the postharvest treatment of grapes: impact on the extractability and phenolic composition of juice and wine by Carine Glaucia Comarella, Claudia Kaehler Sautter, Mariana Ferneda Dossin, Neidi Garcia Penna

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PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET C by TAÍSA CERATTI TREPTOW, FERNANDA WOUTERS FRANCO, LAURA GIZELE MASCARIN, LUISA HELENA RYCHECKI HECKTHEUER, CLÁUDIA KAEHLER SAUTTER

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Production and characterization of craft beers with different additions of native fruits and agro-industrial residues: a review by Admilson Costa da Cunha, Natália Drumond Lopes, Milene Teixeira Barcia, Cláudia Kaehler Sautter, Cristiano Augusto Ballus

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Controle da podridão-parda e características físico-químicas de pêssegos 'Magnum' submetidos a tratamentos pós-colheita com elicitores abióticos by Cláudia Kaehler Sautter, Auri Brackmann, Rogério de Oliveira Anese, Anderson Weber, Mara Regina Rizzatti, Elizandra Pivotto Pavanello

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Comportamento pós-colheita de frutos de morangueiro após a aplicação pré-colheita de quitosana e acibenzolar-S-metil Post harvest behavior of strawberry fruits after pre harvest tr... by Sergio Miguel Mazaro, Cícero Deschamps, Louise Larissa May de Mio, Luiz Antônio Biasi, Alfredo de Gouvea, Claudia Kaehler Sautter

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Relato de uma experiência de formação: Mulheres cervejeiras do Pantanal mato-grossense by Admilson Costa da Cunha, Karina Oliveira Brito, Maribel Chagas de Ávila, Milene Teixeira Barcia, Cláudia Kaehler Sautter, Cristiano Augusto Ballus

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Armazenamento de mirtilo 'Bluegem' em atmosfera controlada e refrigerada com absorção e inibição do etileno by Auri Brackmann, Anderson Weber, Ricardo Fabiano Hettwer Giehl, Ana Cristina Eisermann, Cláudia Kaehler Sautter, Emerson Dias Gonçalves, Luis Eduardo Corrêa Antunes

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Enhancement of the Functional Properties of Mead Aged with Oak (<i>Quercus</i>) Chips at Different Toasting Levels by Juciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli, Gustavo Andrade Ugalde, Cristiano Augusto Ballus, Eliseu Rodrigues, Márcio Antônio Mazutti, Sabrina Somacal, Claudia Kaehler Sautter

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Effect of Adding <i>Matricaria recutita</i> L., <i>Cymbopogon citratus,</i> or <i>Mentha piperita</i> L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical... by Laura Gizele Mascarin, Fernanda Wouters Franco, Rafaela Castro Dornelles, Kássia Caroline Figueredo, Roberta Oliveira Santos, Liliane de Freitas Bauermann, Tatiana Emanuelli, Sabrina Somacal, Cláudia Kaehler Sautter

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Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells by Cristiane Copetti, Fernanda Wouters Franco, Eduarda da Rosa Machado, Marcela Bromberger Soquetta, Andréia Quatrin, Vitor de Miranda Ramos, José Cláudio Fonseca Moreira, Tatiana Emanuelli, Cláudia Kaehler Sautter, Neidi Garcia Penna

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Gastrorepair potential of functional fermented orange beverage against ethanol-induced gastric ulcer in rats by Laura Gizele Mascarin, Fernanda Wouters Franco, Fernanda Ziegler Reginato, James Ramires Penteado Graiczik, William Nieckel Pereira, João Osmar Fruet da Silva, Jean Ramos Boldori, Jaime Sardá Aramburú Junior, Silvio Teixeira da Costa, Cristiane Casagrande Denardin, Liliane de Freitas Bauermann, Sabrina Somacal, Cláudia Kaehler Sautter

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