From the ground up: Patterns and perceptions of herbaceous diversity in organic coffee agroecosystems by Sarah Archibald, Clementine Allinne, Carlos R. Cerdán, Marney E. Isaac

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Primary and Secondary Yield Losses Caused by Pests and Diseases: Assessment and Modeling in Coffee. by Rolando Cerda, Jacques Avelino, Christian Gary, Philippe Tixier, Esther Lechevallier, Clémentine Allinne

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Haitian coffee agroforestry systems harbor complex arabica variety mixtures and under-recognized genetic diversity by Claude Patrick Millet, Clémentine Allinne, Tram Vi, Pierre Marraccini, Lauren Verleysen, Marie Couderc, Tom Ruttink, Dapeng Zhang, William Solano Sanchéz, Christine Tranchant-Dubreuil, Wesly Jeune, Valérie Poncet

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