Showing 1 - 16 results of 16 for search 'Claúdio Vaz Di Mambro Ribeiro', query time: 0.08s
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Composition and fatty acid profile of milk from cows on pasture subjected to licuri oil supplement by Luciano dos Santos Lima, Ronaldo Lopes Oliveira, Adriana Regina Bagaldo, Américo Fróes Garcez Neto, Cláudio Vaz Di Mambro Ribeiro, Dante Pazzanese Duarte Lanna
Published 2011-12-01
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Substituição do grão de milho pelo milheto (Pennisetum americanum) na dieta de vacas holandesas em lactação Substitution of corn grain by pearl millet in the diet of dairy holstein... by Cláudio Vaz Di Mambro Ribeiro, Alexandre Vaz Pires, José Manuel Correia de Simas, Flávio Augusto Portela Santos, Ivanete Susin, Reinaldo Cunha de Oliveira Junior
Published 2004-10-01
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Levels of licury oil [“Syagrus coronata” (Martius) Beccari] in crossbred Boer kids diet Níveis de óleo de licuri ["Syagrus coronata" (Martius) Beccari] na dieta de cabritos ¾ Boer... by Felicidade Margarida Macome, Thadeu Mariniello Silva, Américo Froés Garcez Neto, Ronaldo Lopes Oliveira, Larissa Pires Barbosa, Adriana Regina Bagaldo, Ioná Brito de Jesus, Cláudio Vaz Di Mambro Ribeiro
Published 2010-12-01
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Effects of Substituting Soybean Meal for Sunflower Cake in the Diet on the Growth and Carcass Traits of Crossbred Boer Goat Kids by Adriana Dantas Palmieri, Ronaldo Lopes Oliveira, Cláudio Vaz Di Mambro Ribeiro, Marinaldo Divino Ribeiro, Rebeca Dantas Xavier Ribeiro, André Gustavo Leão, Mariza Sufiana Faharodine Aly Agy, Ossival Lolato Ribeiro
Published 2012-01-01
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Microbial protein and blood parameters of goats fed with licury cake by Máikal Souza Borja, Ronaldo Lopes Oliveira, Adriana Regina Bagaldo, Mara Lúcia Albuquerque Pereira, Ricardo Wagner Dias Portela, Analívia Martins Barbosa, Cláudio Vaz Di Mambro Ribeiro, Gleidson Giordano Pinto Carvalho
Published 2014-02-01
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Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins. by Susana Melo Gesteira, Ronaldo Lopes Oliveira, Jaqueline da Silva Trajano, Cláudio Vaz Di Mambro Ribeiro, Emellinne Ingrid de Sousa Costa, Rebeca Dantas Xavier Ribeiro, Elzânia Sales Pereira, Leilson Rocha Bezerra
Published 2019-01-01
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Influence of age and sex on bone development and athletic career longevity of Thoroughbred racehorses in Brazil – preliminary study by Marcia Ramos, Cleyanne França de Oliveira Silva, Ana Carolina Ferreira da Rocha, Chiara Albano de Araújo Oliveira, Cláudio Vaz Di Mambro Ribeiro, Maria Fernanda De Mello Costa, Marcelo Abidu-Figueiredo
Published 2023-01-01
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Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins. by Susana Melo Gesteira, Ronaldo Lopes Oliveira, Jaqueline da Silva Trajano, Cláudio Vaz Di Mambro Ribeiro, Emellinne Ingrid de Sousa Costa, Rebeca Dantas Xavier Ribeiro, Elzânia Sales Pereira, Leilson Rocha Bezerra
Published 2019-01-01
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Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs by Daniela Pionorio Vilaronga Castro, Paulo Roberto Silveira Pimentel, Jarbas Miguel da Silva Júnior, Gercino Ferreira Virgínio Júnior, Ederson Américo de Andrade, Analívia Martins Barbosa, Elzânia Sales Pereira, Claudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, Ronaldo Lopes Oliveira
Published 2022-02-01
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Efeitos de dietas com baixo e alto teor de proteína bruta suplementadas até o quarto aminoácido essencial para dois cruzamentos comerciais de leitões iniciantes by Fábio Nicory Costa Souza, Jansller Luiz Genova, Liliana Bury de Azevedo, Paulo Evaristo Rupolo, Ana Lúcia Almeida Santana, Fúlvio Viegas Santos Teixeira de Melo, Silvana Teixeira Carvalho, Leandro Batista Costa, Cláudio Vaz Di Mambro Ribeiro, Paulo Levi de Oliveira Carvalho
Published 2024-02-01
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Asinine milk mitigates stress-mediated immune, cortisol and behavioral responses of piglets to weaning: A study to foster future interventions in humans by Sharacely de Souza Farias, Ana Carolina Dierings, Vinicius Cardoso Mufalo, Leandro Sabei, Marisol Parada Sarmiento, Marisol Parada Sarmiento, Arthur Nery da Silva, Priscila Assis Ferraz, Guilherme Pugliesi, Claudio Vaz Di Mambro Ribeiro, Chiara Albano de Araujo Oliveira, Adroaldo José Zanella
Published 2023-04-01
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An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses by Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Luis Medeiros de Lucena, Ana Lúcia Figueiredo Porto, Ítala Viviane Ubaldo Mesquita Véras, Ariane Ferreira Lacerda, Cláudio Vaz Di Mambro Ribeiro, Katya Anaya
Published 2023-11-01
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Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality by Daniela Pionorio Vilaronga Castro, Paulo Roberto Silveira Pimentel, Neiri Jean Alves dos Santos, Jarbas Miguel da Silva Júnior, Gercino Ferreira Virginio Júnior, Ederson Américo de Andrade, Analívia Martins Barbosa, Elzânia Sales Pereira, Cláudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, Ronaldo Lopes Oliveira
Published 2022-11-01
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Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products by Pedro Paulo Lordelo Guimarães Tavares, Matheus dos Santos Lima, Luiggi Cavalcanti Pessôa, Roberta Barreto de Andrade Bulos, Thâmilla Thalline Batista de Oliveira, Larissa Farias da Silva Cruz, Denilson de Jesus Assis, Elba Santos da Boa Morte, Cláudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza
Published 2022-11-01
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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of <i>Zophobas atratus</i> Larvae: New Food Raw Materials by Renata Quartieri Nascimento, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Giani Andrea Linde, Bruna Aparecida Souza Machado, Pedro Paulo Lordelo Guimarães Tavares, Aline Camarão Telles Biasoto, Marcelo Andres Umsza Guez, Natália Carvalho, Denílson de Jesus Assis, Jania Betânia Alves da Silva, Carolina Oliveira de Souza
Published 2022-10-01
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