High-throughput phenotyping to characterise range use behaviour in broiler chickens by Julie M. Collet, Claire Bonnefous, Karine Germain, Laure Ravon, Ludovic Calandreau, Vanessa Guesdon, Anne Collin, Elisabeth Le Bihan-Duval, Sandrine Mignon-Grasteau

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L’élevage de poulets biologiques : les verrous à lever et les opportunités offertes par cette production by Karine GERMAIN, Claire BONNEFOUS, Ludovic CALANDREAU, Geoffrey CHIRON, Brieuc DESAINT, Elisabeth LE BIHAN-DUVAL, Vitor FERREIRA, Vanessa GUESDON, Laurence A. GUILLOTEAU, Sarah LOMBARD, Bertrand MÉDA, Anne SILVESTRE, Anne COLLIN

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Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use by Claire Bonnefous, Anne Collin, Laurence A. Guilloteau, Karine Germain, Laure Ravon, Thierry Bordeau, Pascal Chartrin, Estelle Godet, Estelle Cailleau-Audouin, Nathalie Couroussé, Emilie Raynaud, Sandrine V. Mignon, Maxime Reverchon, Simona Mattioli, Cesare Castellini, Elisa Angelucci, Vanessa Guesdon, Ludovic Calandreau, Cécile Berri, Elisabeth Le Bihan-Duval

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Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews by Claire Bonnefous, Anne Collin, Laurence A. Guilloteau, Vanessa Guesdon, Christine Filliat, Sophie Réhault-Godbert, T. Bas Rodenburg, Frank A. M. Tuyttens, Frank A. M. Tuyttens, Laura Warin, Sanna Steenfeldt, Lisa Baldinger, Martina Re, Raffaella Ponzio, Anna Zuliani, Pietro Venezia, Minna Väre, Patricia Parrott, Keith Walley, Jarkko K. Niemi, Christine Leterrier

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