Combination of autochthonous Lactobacillus strains and trans-Cinnamaldehyde in water reduces Salmonella Heidelberg in turkey poults by Grace Dewi, Shijinaraj Manjankattil, Claire Peichel, Timothy J. Johnson, Sally Noll, Carol Cardona, Anup Kollanoor Johny

Get full text

Effect of plant-derived antimicrobials, eugenol, carvacrol, and β-resorcylic acid against Salmonella on organic chicken wings and carcasses by Divek V.T. Nair, Shijinaraj Manjankattil, Claire Peichel, Wayne Martin, Annie M. Donoghue, Kumar Venkitanarayanan, Anup Kollanoor Johny

Get full text

Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat by Shijinaraj Manjankattil, Grace Dewi, Claire Peichel, Medora Creek, Peter Bina, Ryan Cox, Sally Noll, Anup Kollanoor Johny

Get full text

Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setu... by Shijinaraj Manjankattil, Divek V.T. Nair, Claire Peichel, Sally Noll, Timothy J. Johnson, Ryan B. Cox, Annie M. Donoghue, Anup Kollanoor Johny

Get full text

Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground Turkey by Grace Dewi, Shijinaraj Manjankattil, Claire Peichel, Shiliang Jia, Divek Nair, Zata Vickers, Timothy J. Johnson, Carol Cardona, Sally Noll, Anup Kollanoor Johny

Get full text