Editorial: Xenobiotics from diet and health: impact on microbiome by David Ríos-Covian, Maria Carmen Collado, Carina Venter, Carlos Gómez-Gallego, Clara G. de los Reyes-Gavilán, Clara G. de los Reyes-Gavilán, Sonia González, Sonia González

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2-Fucosyllactose Metabolism by Bifidobacteria Promotes Lactobacilli Growth in Co-Culture by Alicja M. Nogacka, Isabel Cuesta, Miguel Gueimonde, Clara G. de los Reyes-Gavilán

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Editorial: “The Host-Microbiome Interplay in Colorectal Cancer” by Laure Campillo-Gimenez, Ye Yang, Clara G. De Los Reyes-Gavilan, Tadahide Izumi

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Lactobacilli Profile in Faecal Samples of Tunisian Children Diagnosed with Autism Spectrum Disorder by Mariem Chamtouri, Abderrahmen Merghni, Naoufel Gaddour, Maha Mastouri, Silvia Arboleya, Clara G. de los Reyes-Gavilán

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Age and severity-dependent gut microbiota alterations in Tunisian children with autism spectrum disorder by Mariem Chamtouri, Naoufel Gaddour, Abderrahmen Merghni, Maha Mastouri, Silvia Arboleya, Clara G. de los Reyes-Gavilán

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Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample by Aida Zapico, Sergio Ruiz-Saavedra, María Gómez-Martín, Clara G. de los Reyes-Gavilán, Sonia González

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An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors by David Rios-Covian, Sonia González, Sonia González, Alicja M. Nogacka, Alicja M. Nogacka, Silvia Arboleya, Silvia Arboleya, Nuria Salazar, Nuria Salazar, Miguel Gueimonde, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Clara G. de los Reyes-Gavilán

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Comparison of Different Dietary Indices as Predictors of Inflammation, Oxidative Stress and Intestinal Microbiota in Middle-Aged and Elderly Subjects by Sergio Ruiz-Saavedra, Nuria Salazar, Ana Suárez, Clara G. de los Reyes-Gavilán, Miguel Gueimonde, Sonia González

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Functional Effects of EPS-Producing Bifidobacterium Administration on Energy Metabolic Alterations of Diet-Induced Obese Mice by Nuria Salazar, Nuria Salazar, Nuria Salazar, Audrey M. Neyrinck, Laure B. Bindels, Céline Druart, Patricia Ruas-Madiedo, Patrice D. Cani, Patrice D. Cani, Clara G. de los Reyes-Gavilán, Clara G. de los Reyes-Gavilán, Nathalie M. Delzenne

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Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans by Sonia González, Nuria Salazar, Sergio Ruiz-Saavedra, María Gómez-Martín, Clara G. de los Reyes-Gavilán, Miguel Gueimonde

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Free Fatty Acids Profiles Are Related to Gut Microbiota Signatures and Short-Chain Fatty Acids by Javier Rodríguez-Carrio, Nuria Salazar, Abelardo Margolles, Sonia González, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Ana Suárez

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An Overview on Fecal Profiles of Amino Acids and Related Amino-Derived Compounds in Children with Autism Spectrum Disorder in Tunisia by Mariem Chamtouri, Abderrahmen Merghni, Nuria Salazar, Begoña Redruello, Naoufel Gaddour, Maha Mastouri, Silvia Arboleya, Clara G. de los Reyes-Gavilán

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Role of Bifidobacteria on Infant Health by Silvia Saturio, Alicja M. Nogacka, Guadalupe M. Alvarado-Jasso, Nuria Salazar, Clara G. de los Reyes-Gavilán, Miguel Gueimonde, Silvia Arboleya

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Impact on Fecal Microbiota and Health-Related Markers of an Intervention Focused on Improving Eating Behavior in People at Risk of Food Insecurity by Aida Zapico, Silvia Arboleya, Nuria Salazar, Carmen Perillán, Sergio Ruiz-Saavedra, Clara G. de los Reyes-Gavilán, Miguel Gueimonde, Sonia González

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Fatty acids intake and immune parameters in the elderly by Sonia González, Patricia López, Abelardo Margolles, Ana Suárez, Ángeles M. Patterson, Adriana Cuervo, Clara G. de los Reyes-Gavilán, Miguel Gueimonde

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ASSESSMENT ON THE FERMENTABILITY OF XYLOOLIGOSACCHARIDES FROM RICE HUSKS by Patricia Gullón, Nuria Salazar, María Jesús González Muñoz, Miguel Gueimonde, Patricia Ruas-Madiedo, Clara G. de los Reyes-Gavilán, Juan Carlos Parajó

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Donated Human Milk as a Determinant Factor for the Gut Bifidobacterial Ecology in Premature Babies by Silvia Arboleya, Silvia Saturio, Marta Suárez, Nuria Fernández, Leonardo Mancabelli, Clara G. de los Reyes-Gavilán, Marco Ventura, Gonzalo Solís, Miguel Gueimonde

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Dietary Xenobiotics Derived from Food Processing: Association with Fecal Mutagenicity and Gut Mucosal Damage by Sergio Ruiz-Saavedra, Aida Zapico, Carmen González del Rey, Celestino Gonzalez, Adolfo Suárez, Ylenia Díaz, Clara G. de los Reyes-Gavilán, Sonia González

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Intestinal short chain fatty acids and their link with diet and human health by David eRios-Covian, Patricia eRuas-Madiedo, Abelardo eMargolles, Miguel eGueimonde, Clara G. De Los Reyes-Gavilan, Nuria eSalazar

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Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals by Aida Zapico, Aida Zapico, Silvia Arboleya, Silvia Arboleya, Sergio Ruiz-Saavedra, Sergio Ruiz-Saavedra, María Gómez-Martín, María Gómez-Martín, Nuria Salazar, Nuria Salazar, Alicja M. Nogacka, Alicja M. Nogacka, Miguel Gueimonde, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Clara G. de los Reyes-Gavilán, Sonia González, Sonia González

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