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    Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (Cajanus cajan) starch

    Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (Cajanus cajan) starch by Ricardo Benítez Benítez, Wilmar Fernando Elvira Tabares, Luis Alberto Lenis Velásquez, Clara Inés Hurtado Sánchez, Omar Alberto Salinas Cruel

    Published 2021-08-01
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