Showing 1 - 3 results of 3 for search 'Clara María Marín-Alcalá', query time: 0.02s Refine Results
  1. 1
    <i>Salmonella</i> Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure

    <i>Salmonella</i> Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure by María Bernad-Roche, Alejandro Casanova-Higes, Clara María Marín-Alcalá, Raúl Carlos Mainar-Jaime

    Published 2022-06-01
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  2. 2
    <i>Salmonella</i> Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter

    <i>Salmonella</i> Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter by María Bernad-Roche, Clara María Marín-Alcalá, Juan Pablo Vico, Raúl Carlos Mainar-Jaime

    Published 2023-09-01
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  3. 3
    Building a predictive model for assessing the risk of Salmonella shedding at slaughter in fattening pigs

    Building a predictive model for assessing the risk of Salmonella shedding at slaughter in fattening pigs by María Bernad-Roche, Clara María Marín-Alcalá, Alberto Cebollada-Solanas, Ignacio de Blas, Raúl Carlos Mainar-Jaime

    Published 2023-08-01
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    Article

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