Qualidade pós-colheita de frutos de butiá em função do estádio de maturação na colheita e do manejo da temperatura Postharvest quality of jelly palm fruits as a result of maturity... by Cassandro Vidal Talamini do Amarante, Clarice Aparecida Megguer

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Effect of preharvest spraying with thidiazuron on fruit quality and maturity of apples by Cassandro Vidal Talamini do Amarante, Clarice Aparecida Megguer, Luiz Eduardo Bassay Blum

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Conservação pós-colheita de pinhões [sementes de Araucaria angustifolia (Bertoloni) Otto Kuntze] armazenados em diferentes temperaturas Postharvest preservation of 'pinhões' [seeds... by Cassandro Vidal Talamini do Amarante, Clenilso Sehnen Mota, Clarice Aparecida Megguer, Gilberto Massachi Ide

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Influence of different parts of cuttings and substrates on vegetative propagation of Pereskia aculeata miller by Ubiramar Ribeiro Cavalcante, Clarice Aparecida Megguer, Joel Soares Vieira, Flávia Dionísio, Muriel Silva Vilarinho

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Thidiazuron effects on shoot growth, return bloom, fruit set and nutrition of apples Efeito do thidiazuron no crescimento, no florescimento, na frutificação e na nutrição em maciei... by Cassandro Vidal Talamini do Amarante, Paulo Roberto Ernani, Luiz Eduardo Bassay Blum, Clarice Aparecida Megguer

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Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action by Luiz Carlos Argenta, Juliana Golin Krammes, Clarice Aparecida Megguer, Cassandro Vidal Talamini Amarante, James Mattheis

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HYDROTHERMIC TREATMENT IN THE SOFT ROT CONTROL IN POTATOES AND THEIR CHANGES IN THE POST-HARVEST CHARACTERISTICS by Rhayf Eduardo Rodrigues, Marilia Assis dos Santos, Clarice Aparecida Megguer, Heitor da Silva Silveira, Raphaela Felippe

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A PULVERIZAÇÃO PRÉ-COLHEITA COM TIDIAZURON REDUZ O TEOR DE CÁLCIO E AUMENTA A ABERTURA CARPELAR E A INCIDÊNCIA DE PODRIDÃO CARPELAR EM FRUTOS DE MAÇÃ by Cassandro Vidal Talamini do Amarante, Luiz Eduardo Bassay Blum, Paulo Roberto Ernani, Clarice Aparecida Megguer, Juliana Golin Krammes, Amauri Bogo

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Quality of tomatoes under different transportation conditions by principal component analysis by Túlio de Almeida Machado, Anderson Gomide Costa, Rhayf Eduardo Rodrigues, Murilo Alberto dos Santos, Ana Carolina de Lima Ribeiro, Clarice Aparecida Megguer

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