Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice by Leonardo Borges Acurcio, Rafael Wesley Bastos, Sávio Henrique de Cicco Sandes, Amanda Cristina de Carvalho Guimarães, Clarice Gregório Alves, Diego Carlos dos Reis, Sander Wuyts, Álvaro Cantini Nunes, Geovanni Dantas Cassali, Sarah Lebeer, Marcelo Resende de Souza, Jacques Robert Nicoli

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