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  1. 1
    Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years

    Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years by Thomas Paillet, Quentin Lamy-Besnier, Clarisse Figueroa, Marie-Agnès Petit, Eric Dugat-Bony

    Published 2024-07-01
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  2. 2
    Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory

    Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory by Thomas Paillet, Julien Lossouarn, Clarisse Figueroa, Cédric Midoux, Olivier Rué, Marie-Agnès Petit, Eric Dugat-Bony

    Published 2022-07-01
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