Showing 1 - 7 results of 7 for search 'Clarisse Nobre', query time: 0.03s Refine Results
  1. 1
    Novel Bio-Functional <i>Aloe vera</i> Beverages Fermented by Probiotic <i>Enterococcus faecium</i> and <i>Lactobacillus lactis</i>

    Novel Bio-Functional <i>Aloe vera</i> Beverages Fermented by Probiotic <i>Enterococcus faecium</i> and <i>Lactobacillus lactis</i> by Ruth B. Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares, Clarisse Nobre

    Published 2022-04-01
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  2. 2
    Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented <i>Aloe vera</i> Juices

    Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented <i>Aloe vera</i> Juices by Ruth B. Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, José A. Teixeira, Ruth Belmares, Clarisse Nobre

    Published 2022-12-01
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  3. 3
    Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells

    Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells by Dalila Roupar, Abigail González, Joana T. Martins, Daniela A. Gonçalves, José A. Teixeira, Cláudia Botelho, Clarisse Nobre

    Published 2023-11-01
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  4. 4
    Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model

    Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model by Inês A. Parente, Miguel Xavier, Dalila Roupar, Isabel R. Amado, Paulo Berni, Cláudia Botelho, José A. Teixeira, Lorenzo Pastrana, Clarisse Nobre, Catarina Gonçalves

    Published 2022-09-01
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  5. 5
    Successive Fermentation of Aguamiel and Molasses by <i>Aspergillus oryzae</i> and <i>Saccharomyces cerevisiae</i> to Obtain High Purity Fructooligosaccharides

    Successive Fermentation of Aguamiel and Molasses by <i>Aspergillus oryzae</i> and <i>Saccharomyces cerevisiae</i> to Obtain High Purity Fructooligosaccharides by Orlando de la Rosa, Adriana Carolina Flores-Gallegos, Diana Muñíz-Márquez, Juan C. Contreras-Esquivel, José A. Teixeira, Clarisse Nobre, Cristóbal N. Aguilar

    Published 2022-06-01
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  6. 6
    Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides

    Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides by Dalila Roupar, Marta C. Coelho, Daniela A. Gonçalves, Soraia P. Silva, Elisabete Coelho, Sara Silva, Manuel A. Coimbra, Manuela Pintado, José A. Teixeira, Clarisse Nobre

    Published 2022-03-01
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  7. 7
    Akkermansia muciniphila and Parabacteroides distasonis synergistically protect from colitis by promoting ILC3 in the gut

    Akkermansia muciniphila and Parabacteroides distasonis synergistically protect from colitis by promoting ILC3 in the gut by Joana Gaifem, Ana Mendes-Frias, Mathis Wolter, Alex Steimle, Maria Jose Garzón, Carles Ubeda, Clarisse Nobre, Abigail González, Salomé S. Pinho, Cristina Cunha, Agostinho Carvalho, António Gil Castro, Mahesh S. Desai, Fernando Rodrigues, Ricardo Silvestre

    Published 2024-04-01
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