16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso by Geoffroy Romaric Bayili, Clarisse S. Compaoré, Bréhima Diawara, Lene Jespersen, Hagretou Sawadogo-Lingani

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Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso by Salamata Tiendrebeogo, Salamata Tiendrebeogo, Clarisse Sidbewendé Compaoré, Raymond Poussian Barry, Edwige Bahanla Oboulbiga, Mamoudou Hama Dicko

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Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala by Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, Clarisse B. Compaoré, Iliassou Mogmenga, Lewis I. Ezeogu, Alfred S. Traoré, Jerry O. Ugwuanyi, Mamoudou H. Dicko

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Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds by Yérobessor Dabiré, Namwin Siourimè Somda, Clarisse S. Compaoré, Iliassou Mogmenga, Marius K. Somda, Aboubakar S. Ouattara, Mamoudou H. Dicko, Jerry O. Ugwuanyi, Lewis I. Ezeogu, Alfred S. Traoré

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