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Clark, Melissa
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Author
Clark, Melissa
Melissa Clark
Melissa Clark
is an American
food writer
,
cookbook author
and ''
New York Times
''
columnist
. She is the author of over 40 cookbooks and has received multiple awards from the
James Beard Foundation
and
IACP
(International Association of Culinary Professionals) for her work. Clark is a regular guest on
television series
such as
''Today'' show
, ''
Rachael Ray
'' and ''
Iron Chef America
'' and on
radio programmes
such as ''
The Splendid Table
'' on
NPR
and ''
The Leonard Lopate Show
'' on
WNYC
.
Provided by Wikipedia
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Clark, Melissa
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1
Circuitscape in Julia: Empowering Dynamic Approaches to Connectivity Assessment
by
Hall, Kimberly R.
,
Anantharaman, Ranjan
,
Landau, Vincent A.
,
Clark, Melissa
,
Dickson, Brett G.
,
Jones, Aaron
,
Platt, Jim
,
Edelman, Alan
,
Shah, Viral B.
Published 2021
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Article
2
<it>In vitro </it>cytotoxicity of Manville Code 100 glass fibers: Effect of fiber length on human alveolar macrophages
by
Jones William
,
Baron Paul
,
Deye Gregory J
,
Clark Melissa
P
,
Ameredes Bill T
,
Calhoun William J
,
Zeidler-Erdely Patti C
,
Blake Terri
,
Castranova Vincent
Published 2006-03-01
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Article
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